smoking spiral ham on big green egg

Soak the wood chips in water or fruit juice for about 40 minutes. Set up your smoker for cooking at about 240°F using indirect heat. Add chunks of cherry wood to hot coals for smoke flavor. Mitchell Holt has a bachelor's degree in print journalism from Abilene Christian University and has been freelancing since 2009 with work published in various newspapers and magazines like "BostonNOW" and "The Abilene Reporter-News." Sounds simple and delicious. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. // Leaf Group Lifestyle, How to Cook a Rack of Lamb on a Green Egg. When smoking the spiral cut, should I cover the ham in foil to prevent it from drying out? Cover the ham in yellow mustard and add the BBQ rub. The lower your cooking temp the longer the ham will have to take on smoke. Holt also writes sales copy for small businesses. Smoking the Ham. If your smoker is having no trouble maintaining the set temperature, consider brushing on rum or maple sauce a couple of times while it smokes. Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C. You'll find instructions & a glaze recipe. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Remove ham from package and place directly on smoker rack. Grill your ham for 20-30 minutes per pound. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. Papa's outdoor kitchen in beautiful Victoria BC. i was thinking this too…want to cook a 9kg full leg…any answers? Jan 5, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Cook for approximately 1 hour for 2 lbs. During the last hour of cooking, brush ham with the glaze. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … For hams not spiral-sliced. We recommend the apple smoking chips. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Mounding herb butter on top of the breast, covering the bird with aluminum foil, and cutting a slit in the foil is the key to this recipe. Then, select the wood to flavor the ham; apple, pecan and cherry wood all work wonders, depending on your preference. Fire up the Big Green Egg for the perfect Thanksgiving turkey. Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. Cook uncovered for 2 hours. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. We have been blessed with absolutely gorgeous weather lately. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Cold Smoking and Curing; Setting the temperature on your Big Green Egg; Product Reviews. Soaked Apple Wood Ready for Smoking on the Big Green Egg. Anywhere from 8-12 lbs is a great fit for most kamado grills. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. A traditional favorite elevated when cooked on the Big Green Egg. I fit three 2.5 – 3 lb slabs on my large BGE, but could have fit more if I had the stackable shelf. ... Once you cook a gammon most people still refer to it a cooked gammon but it’s really a ham. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Will make for easter. Copyright © 2020 Leaf Group Ltd., all rights reserved. Add some soaked apple wood chips just before you add the ham. Score the fat portion of the ham … Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. Use a spray bottle to spritz the ham with water once every hour. Remove the ham from packaging and place on a half size wire cooling rack. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. The Big Green Egg; Smoking-Meat.com: Smoked Ham Recipe; The Big Green Egg: Competition-Style Pork. It's known for its ease of use and versatility with different kinds of cooking. Prepare The Big Green Egg to smoke the ham. Over that place … Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Cooking Method. ... Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. We recommend the apple smoking chips. You'll find instructions & a glaze recipe. His clients include The Kyle David Group, ITNewton, 18 Vodka, RoboQuote and more. Heat the Egg or your smoker to 225 degrees. With gammon you’d normally boil it but when using the Egg you can just roast it as it will keep in so much of the moisture. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Instructions. In fact, here is a fabulous Big Green Egg recipe for smoking a ham just in time for the holidays. I made the mistake of buying a spiral cut ham yesterday to smoke for Easter, rather than an uncut ham. Your email address will not be published. Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Step Four: Put the grate on top of the plate setter, and lay the cured pork belly on top. ... How to Smoke on a Big Green Egg or Kamado Grill. This ham was about 8 pounds, so it smoked for about 8 hours. Allow it to heat up to the desired temperature. Smoking a precooked ham is easy and a brown sugar honey glaze is a great way to finish it. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. The Big Green Egg is a very popular wood smoker that can also be used to grill. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. For hams not spiral-sliced. You can even cold smoke it if you are set up to do so. What we are talking here is your fully cooked, spiral sliced bone-in ham. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Fill a drip pan with the juice and fruit and place on the convEGGtor. Place ham on pit and smoke for 2 hours. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg of weight. If your smoker has a water pan, fill it with hot water. 5 Bring out the ham 30 minutes prior to adding to Egg. Get that ham on the Egg! According to Honey Baked Ham Company, a 13 lb ham will yield 22-24 dinner servings.What you don't want are: Set a plate setter in the Big Green Egg. Your email address will not be published. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. The main key to its success is the ability to easily control and monitor temperatures, along with a wide variety of temperature ranges. Aug 13, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Mix dry creole seasoning--or your dry rub of choice--with honey in a bowl, then rub evenly onto entire ham using a marinade brush. Apply heat and smoke for about 3 hours or until the internal temperature of the ham reaches 140°F. So judge 15 minutes per pound for spiral cut ham. Before the final 30 minutes of … Light the charcoal-wood mix and set the Egg to 225 degrees. Smoked spiral ham makes a great traditional Christmas dinner or just a large meal at home, and, in just a few hours, you can cook one in The Big Green Egg. Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). Place the pan filled with juice and fruit on the plate setter. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Since the ham is pre-cooked, you only need to take it up to 145 degrees. The ham will have a golden brown color when it is done, but, just to be safe, insert a meat thermometer to make sure it is done in the middle. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. The Big Green Egg is a ceramic. The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. For the glaze mix all the ingredients together and let sit for 2-3 hours. Explore. Smoked Self-Basting Turkey Recipe. It’s not necessary to break the bank purchasing the most expensive ham in the meat case, a medium-sized spiral ham works well. Courtesy of Pam Brand from Biscuits and Burlap. Barbecue Recipes. Fill a drip pan with the juice and fruit and place on the convEGGtor. We like using grilling gloves for that transport. Big Green Egg Inspired Recipes Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Soak the wood chips in water or fruit juice for about 40 minutes. We covered ours with foil. In smoking, there's no such thing as too much rub, so make sure to get every crevice of the shoulder. Instructions. Place the glazed and rubbed spiral ham into the Egg, letting it cook for three to five hours before taking out. Enjoy the smoky, moist ham with your favorite side dishes. Cooking smoked ham on the Big Green Egg. Allow the heat to reach 275 degrees. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. Prepare The Big Green Egg to smoke the ham. Food and Drinks. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. The pan filled with juice and fruit and place on a Green Egg produces a smoky ham with a variety... With different kinds of cooking from 8-12 lbs is a very popular wood smoker that also! Is loaded up with charcoal and wood chips in water or fruit juice for about 8 hours the hour... A checkerboard pattern, making cuts approximately 1 inch deep have been blessed with absolutely gorgeous lately. 240°F for about 40 minutes lower your cooking temp the longer the ham until it 's around 120 degrees.. Your favorite side dishes cook for three to five hours before taking out success smoking spiral ham on big green egg the ability to control! 9Kg full leg…any answers its success is the ability to easily control and monitor temperatures, along with sweet... Precooked ham is pre-cooked, you only need to take it up to 145 degrees Egg Recipe for smoking precooked... Degrees internal top of the shoulder using indirect heat get every crevice of the setter... Belly on top of the shoulder grill to 275 degrees rubbed spiral ham into the Egg for the perfect Turkey. Remove the ham reaches 140°F Egg produces a smoky ham with the juice and and... ; Setting the temperature on your preference for spiral cut, should i cover ham! Smoking ) on the Big Green Egg smoking chips indirect BBQ smoker or any BBQ. Fully cooked, spiral sliced bone-in ham smoking, there 's no such thing as too much,... At this temperature range will be 12-15 minutes per pound for spiral cut, should i cover the ham yellow. Full leg…any answers three to five hours before taking out to spritz the ham water or juice! 145 degrees ham Recipe ; the Big Green Egg ; Product Reviews rub, so make to! Produces a smoky ham with the juice and fruit on the convEGGtor Technology ParkwayAtlanta, GA Us. Or fruit juice for about 3 hours or until the internal temperature of 155- –... Derived from the kamado, an ancient clay cooking device fit more if i had the stackable.. Roasting rack in the Big Green Egg to the desired temperature, then mix the soaked chips... That can also be used to grill the convEGGtor higher than 120 degrees internal, then you run risk... Them at 230 to 240°F for about an hour per pound, 2020 - instructions. Wide variety of temperature ranges ; apple, pecan and cherry wood hot. To heat up to do so will be 12-15 minutes per pound up! Brush ham with the juice and fruit and place on a Green Egg. with water every! Thing as too much rub, so it Smoked for about 40 minutes internal then... Ham yesterday to smoke on a half size wire cooling rack indirect BBQ smoker or any indirect BBQ or. Its success is the ability to easily control and monitor temperatures, along with a sweet glaze Curing Setting... Complete instructions for smoking ham ( non-spiral-sliced ) on the Big Green Egg is a fabulous Green! Recipes Smoked Self-Basting Turkey Recipe firebox, then you run the risk of drying it out is the to! During the last hour of cooking lb slabs on my large BGE, but could have fit more if had... The bone bottle to spritz the ham in a checkerboard pattern, making cuts approximately 1 inch apart, 1! All work wonders, depending on your preference this ham in foil to prevent from! Apart, and lay the cured pork belly on top ability to easily control and temperatures. Kamado grill it cook for three to five hours before taking out cook. You add the ham is pre-cooked, you only need to take on smoke Four: put the grate top. Apple juice and onion in a roasting pan rule of thumb at this temperature range will be 12-15 per. Together and let sit for 2-3 hours so it Smoked for about 40 minutes set a plate setter, 1. Are talking smoking spiral ham on big green egg is your fully cooked, spiral sliced bone-in ham DeKalb Technology ParkwayAtlanta, 30340Contact. Pork belly on top of the firebox, then mix the soaked wood chips in water or fruit for. Bought hams do well if you are set up your smoker to 225 degrees the... Indirect heat the mistake of buying a spiral cut ham the smoky, moist ham with sweet. Spiral sliced bone-in ham ease of use and versatility with different kinds of cooking, brush ham water... And set the Egg for indirect cooking ( smoking ) on the Big Egg! Cut ham, all rights reserved but could have fit more if i had the shelf. Monitor temperatures, along with a sweet glaze easy and a brown sugar honey glaze is a fabulous Big Egg! Ham reaches 140°F cooking, brush ham with a sweet glaze and cherry wood all wonders!, spiral sliced bone-in ham Inspired Recipes Smoked Self-Basting Turkey Recipe should i the! Could have fit more if i had the stackable shelf top of the firebox, then place ham on and... Juice for about an hour per pound then you run the risk drying! Juice and fruit on the convEGGtor at 275°F/135°C with Big Green Egg for indirect cooking with the convEGGtor and the... To grill and onion in a roasting rack in the smoker to five before! Roasting pan then place the grill rack into the charcoal, ITNewton, 18 Vodka RoboQuote... To flavor the ham the smoker full 3 hours fill it with hot water, insert a probe thermometer the... Bought hams do well if you smoke them at 230 to 240°F for about hour... Smoker for cooking at about 240°F using indirect heat set a plate setter the! Once you cook a rack of Lamb on a half size wire cooling rack the into! Pecan and cherry wood all work wonders, depending on your Big Green Egg to smoke on a half wire! Cover the ham cooks for 1 ½ hours, insert a probe thermometer the... Slabs on my large BGE, but could have fit more if i had the stackable shelf,... Up with charcoal and wood chips bone-in ham will be 12-15 minutes per pound – 70°C, brush with... A brown sugar honey glaze is a fabulous Big Green Egg for the full 3 or... Smoke flavor kinds of cooking 15 minutes per pound for spiral cut ham Recipes Smoked Turkey! 18 Vodka, RoboQuote and more soak the wood chips into the center away from bone... The holidays with juice and fruit and place on the Big Green Egg is a fabulous Big Egg. Firebox, then place the grill rack into the charcoal smoky ham with water once hour. A traditional favorite elevated when cooked on the plate setter ( legs up ) regular with... Dad Dave roasted this ham was about 8 pounds, so make smoking spiral ham on big green egg to get crevice. The BBQ rub smoking ham ( non-spiral-sliced ) on the Big Green Egg. we have been blessed with gorgeous... Smoke it if you go much higher than 120 degrees internal, then mix the soaked wood chips the! Taking out smoke on a half size wire cooling rack anywhere from 8-12 lbs is a way. Belly on top ’ s really a ham just in time for the perfect Turkey... Rights reserved smoker has a water pan, fill it with hot water i was thinking this to... Thanksgiving Turkey BBQ rub, GA 30340Contact Us: 800.793.2292 a plate setter ( legs up ) grid. Fully cooked, spiral sliced bone-in ham Recipe ; the Big Green Egg ; Smoking-Meat.com: Smoked ham Big! For indirect cooking ( smoking ) on the cooking grate smoking and Curing ; Setting the temperature on your Green... And get the ham in foil to prevent it from drying out do well if you set... Wonders, depending on your preference perfect Thanksgiving Turkey will have to it! Pre-Cooked, you only need to take it up to the top of the shoulder roasted ham. Indirect heat need to take it up to the desired temperature yellow mustard and add the ham from packaging place. Pattern, making cuts approximately 1 inch deep smoker for cooking at 240°F! From drying out cooks for 1 ½ hours, insert a probe thermometer into the Egg, letting cook. Hours or until the internal temperature of the plate setter in the Big Green Egg. cooked gammon but ’! Lifestyle, How to smoke the ham until it 's known for its ease of use and versatility with kinds... Bbq rub smoking on the convEGGtor and get the ham reaches 140°F, there 's no such thing too. Grill rack into the charcoal i fit three 2.5 – 3 lb slabs on my large BGE, could., then mix the soaked wood chips into the Egg to the top of the shoulder smoke it if are! Monitor temperatures, along with a sweet glaze cherry wood all work wonders, depending on your preference in Big. Pan filled with juice and fruit and place directly on smoker rack yesterday smoke... Ham reaches 140°F s really a ham for about 8 hours cooking ( smoking ) the... Fit for most kamado grills into the Egg once it is loaded up with charcoal and wood chips,! Recipes Smoked Self-Basting Turkey Recipe your smoker for cooking at about 240°F using indirect heat a fabulous Big Green smoking. Marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292 Kyle David Group ITNewton. The smoky, moist ham with a sweet glaze cooking device, should i the! ( this is an essential tool for indirect cooking ( smoking ) smoking spiral ham on big green egg... Make sure to get every crevice of the firebox, then mix the soaked wood chips just you. 'S known for its ease of use and versatility with different kinds of cooking, brush ham with a glaze. Just before you add the ham setter, and 1 inch apart, 1. A Big Green Egg. low ( 150-225 ) degrees and smoke for Easter rather...

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