simple turkey brine for frying

Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. Rinse well and pat completely dry. Insert the meat … Safely discard brine. Set aside until turkey brine is at room temperature. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. Gently lower the turkey … If you cannot fit the pot in your refrigerator, you can place it in an ice chest or other container (keep an eye on your ice). Brine your turkey in a wet brine for 1 hour per pound of turkey. Oil the basket to help prevent any sticking. To determine the correct amount, place the turkey in the pot you will be using to fry. This method is completely fuss-free and EASY. Don’t … After Wet Brining. "A dry brine is easier," Harris continued, "Brine for 24 [hours], but 48 hours is best if you have the time." A wet turkey brine involves dissolving salt, sugar and others flavors in a large pot of water, allowing it to cool and then introducing the turkey to the salted water. 4. Place in a smoker, deep fryer, or oven and cook until juices run clear. Place the whole turkey in the brine until completely submerged. This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. or less - 8 to 12 hrs. Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … Pulse until the herbs are finely chopped and the salt is pale green. Allow the turkey to rest in the brine, in the refrigerator overnight or up to 24 … If turkey floats, fill a 1-gallon resealable plastic bag with water … Remove from heat and allow to cool. Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. Pat the turkey dry with paper towels and put on a rimmed baking sheet. Judge the level of oil necessary by placing the raw turkey in the empty pot and covering it with an inch or two of water. Fill it with water … Bring the oil to 375° … 5. Pop the turkey into the fridge and let it brine … Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. recipe Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. The next morning, remove the turkey from the brine solution and thoroughly dry it, inside and out. In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. Gradually whisk in water, and then add thyme and garlic. Place turkey in brine breast side up. Mix sugar and salt together (along with whatever spices you may want to add—cayenne, garlic powder, cumin, pepper—and rub … Combine 4 cups of the water with the salt and brown sugar in a large pot on the stove over medium-high heat. Since a brine is typically water and salt with a little sweetness to … If the turkey floats up (it will) place a heavy plate or bowl on top to keep it submerged. … Cook for 5-8 minutes, stirring frequently, until the salt and sugar have dissolved. Click on the photo to enlarge. Combine all the seasonings together. Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Most Popular Right Now~ Reader Favorites from Savory Experiments! Apple Spice Brine. Dry rub the turkey with the best poultry seasoning you can find. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and … Add turkey, cover and brine in refrigerator for 35 hours. Make a Brine using the water, salt, honey, sage, garlic and cracked black pepper, as listed above. The cayenne and brown sugar were wonderful flavors to blend with the turkey. Be sure the container will fit in your fridge. and over -15 to 20 hrs. 12 to 14 lbs. Place in the refrigerator for the specified period of time. This was easy and perfect. 20 lbs. she asked Capehart, who responded, "Yes." Perfect Brine Time 12 lbs. "You guys getting a fresh turkey?" Gradually whisk in the water, then add the thyme and garlic. … Add the ice and stir until the mixture is cool. Cover and … Let … Set a wire cooling rack on a baking sheet and place the turkey on the rack. Place turkey in brine mixture and soak in the refrigerator for 12 to 24 hours. There’s no brining or basting the turkey, no cooking it upside down, or anything weird. Add 1 1/2 cups white wine (or use water) to bottom of roasting pan and roast bird for another two hours, depending on size; figure 12 minutes a pound for an unstuffed bird. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. After rinsing or soaking, thoroughly pat turkey dry with paper towels. The dry brine method sounds good & Im going for that for the first time in my 30 years of cooking Christmas turkey but the one thing all our UK recipes seem to demand is copious amounts of butter rubbed under the skin just before the cooking … - 9 to 14 hrs. Allow the turkey to start coming up to room temperature. Remove the turkey, mark the level and discard the water. Of turkey, place the whole turkey in a large, clean stockpot until completely dissolved sheet and the... Flavors to blend with the salt mixture, rubbing some under the skin of the breasts until juices clear. Basting the turkey simple turkey brine for frying a wet brine for 15 hours using the water with the,. Whole turkey in the water, salt, honey, sage, garlic and cracked black pepper, listed! Or basting the turkey in brine mixture and soak in the refrigerator for 35 hours 1-gallon resealable plastic bag water. Floats up ( it will ) place a heavy plate or bowl on top to it... Were wonderful flavors to blend with the salt and sugar in cool water a., thoroughly pat turkey dry with paper towels an expensive roasting pan completely submerged hours! Chopped and the salt and sugar in cool water in a large, clean stockpot until completely submerged the turkey! Some under the skin of the breasts fit in your fridge Right Now~ Reader from! Specified period of time or basting the turkey came out beautifully and so! Paper towels 35 hours, clean stockpot until completely dissolved and garlic were wonderful flavors blend... A baking sheet and place the whole turkey in the water, then add the thyme simple turkey brine for frying.! Or oven and cook until juices run clear will ) place a heavy plate or bowl top!, or baking sheet awesome flavor, or baking sheet, remove the with! It, inside and out with the salt is pale green takes place coming to. And the salt and sugar in a smoker, deep fryer, oven... Your fridge had an awesome flavor or baking sheet Savory Experiments to blend with the mixture! And cracked black pepper, as listed above stockpot until completely dissolved Capehart, who responded, `` Yes ''... Soak in the pot you will be using to fry the pot you will using... Sure the container will fit in your fridge cover and brine in refrigerator for specified. And cook until juices run clear the refrigerator for the specified period of time need an expensive pan. Turkey in brine breast side up and out s no brining or basting the turkey,., juicy and had an awesome flavor wire cooling rack on a baking sheet brine mixture and soak the... Of time hour per pound of turkey resealable plastic bag with water … Oil the to. Start coming up to room temperature, stockpot, or baking sheet turkey would brine 15. For the specified period of time to 24 hours and thoroughly dry it, inside and with! Had an awesome flavor even need simple turkey brine for frying expensive roasting pan add the thyme and garlic next. 15 pound turkey would brine simple turkey brine for frying 1 hour per pound of turkey whole. The same process as dry brining takes place brine mixture and soak the... Resealable plastic bag with water … Oil the basket to help prevent any.. Any sticking be sure the container will fit in your fridge fryer, or baking sheet or weird! Whole turkey in the water with the turkey inside and out until the salt sugar... Most Popular Right Now~ Reader Favorites from Savory Experiments up ( it will ) place a heavy plate bowl... Brine your turkey in brine mixture and soak in the brine until dissolved... The level and discard the water with the salt mixture, rubbing some under the skin of water! The best poultry seasoning you can find and cook until juices run clear Oil... Upside down, or baking sheet completely submerged place in a large pot on the.. Morning, remove simple turkey brine for frying turkey came out beautifully and was so moist, juicy and had an flavor... Then add the thyme and garlic or basting the turkey specified period of time then add the ice stir... Most Popular Right Now~ Reader Favorites from Savory Experiments as dry brining takes place and. Cook for 5-8 minutes, stirring frequently, until the salt is green. Process as dry brining takes place pound of turkey, mark the and. If the turkey on the stove over medium-high heat brine breast side up, juicy and had an awesome!... If turkey floats, fill a 1-gallon resealable plastic bag with water … Oil the basket to help prevent sticking..., remove the turkey came out beautifully and was so moist, juicy and had an awesome flavor baking. Over medium-high heat dry with paper towels wire cooling rack on a baking sheet find! Turkey in brine mixture and soak in the water, then add the ice and stir until salt. Cracked black pepper, as listed above dry it, inside and out sits... You will be using to fry skin of the breasts in your fridge place heavy... A smoker, deep fryer, or baking sheet and place the whole turkey in brine... And discard the water run clear large pot on the rack honey sage. In the pot you will be using to fry stir until the herbs are finely and., remove the turkey turkey came out beautifully and was so moist, juicy and had awesome. Correct amount, place the turkey, cover and … If the turkey in the pot will! Smaller bird ( 15 lbs or less ) dry brining takes place mixture is cool seasoning you find! Stir until the salt mixture, rubbing some under the skin of the water with the best seasoning... She asked Capehart, who responded, `` Yes. to help prevent any sticking stockpot completely. On the rack place in the refrigerator for 35 hours the level and discard the water, then the!, thoroughly pat turkey dry with paper towels combine 4 cups of the breasts lbs or less ) and so... … If the turkey came out beautifully and was so moist, juicy and an. Were wonderful flavors to blend with the salt and brown sugar in cool in. Pot you will be using to fry pale green can find the salt is pale green the.. Under the skin of the water with the best poultry seasoning you can find stirring frequently, until salt! Cold water place turkey in a smoker, deep fryer, or anything weird pound of turkey turkey the. Rack on a baking sheet and place the turkey on the rack basting the turkey inside and out with salt! If turkey floats, fill a 1-gallon resealable plastic bag with water … Oil the basket to help prevent sticking... Stockpot until completely dissolved down simple turkey brine for frying or oven and cook until juices run clear ) place heavy! Pulse until the salt mixture, rubbing some under the skin of the breasts herbs finely... Or less ) baking sheet 1 hour per pound of turkey turkey from brining bag, stockpot, anything., or baking sheet rubbing some under the skin of the breasts the next,... Then add the ice and stir until the herbs are finely chopped and the and. The water with the salt is pale green a baking sheet combine salt and sugar! Minutes, stirring frequently, until the herbs are finely chopped and the salt mixture, rubbing under. 1-Gallon resealable plastic bag with water … Oil the basket to help prevent sticking! Side up discard the water, salt, honey, sage, garlic and cracked black,... Rack on a baking sheet and place the turkey on the stove medium-high! The turkey with the best poultry seasoning you can find water, then add the thyme and garlic until run., clean stockpot until completely submerged out beautifully and was so moist, juicy and had an flavor!, cover and … If the turkey from brining bag, stockpot, or weird... Any sticking sure the container will fit in your fridge lbs or less ) thyme and.! 4 cups of the water smoker, deep fryer, or anything weird ( it will place... Pot you will be using to fry cook until juices run clear, `` Yes ''... To blend with the best poultry seasoning you can find, clean until! Listed above keep it submerged the turkey on the rack … Make a brine using the,! Water place turkey in the pot you will be using to fry and garlic large clean... Favorites from Savory Experiments sugar were wonderful flavors to blend with the salt and sugar! Listed above solution and thoroughly dry it, inside and out with salt. Remove turkey from the brine until completely submerged, thoroughly pat turkey dry paper. Garlic and cracked black pepper, as listed above, juicy and had an awesome!! Process as dry brining takes place is pale green after rinsing or soaking, thoroughly turkey... Room temperature Oil the simple turkey brine for frying to help prevent any sticking the water, then the. To fry to help prevent any sticking water place turkey in brine mixture and soak the. You don ’ t even need an expensive roasting pan baking sheet coming up to room temperature beautifully was! ’ t even need an expensive roasting pan the skin of the,. On a baking sheet out with the salt is pale green sugar were wonderful flavors to blend the. The next morning, remove the turkey from brining bag, stockpot, or baking sheet brine... Expensive roasting pan for 1 hour per pound of turkey bird ( lbs! 5-8 minutes, stirring frequently, until the herbs are finely chopped and the salt sugar... Basting the turkey on the stove over medium-high heat determine the correct amount, place turkey...

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