The final dough's temperature is 79-82 F / 26-28 C. (See notes below) Combine warm milk, a bit of the sugar, and yeast in a mixing bowl and allow the yeast to activate (approx 5 minutes). Japanese Condensed Milk Bread By Recipe Scrape Italian 04 Sep, 2019 Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. How to convert the ordinary bread formula to Japanese milk bread. Recipe draws on a few sources, with my own tweaks, particularly King Arthur Flour’s milk bread rolls and Beautiful Life and Home’s Japanese milk bread. Once foamy, add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. Usually, when I am using condensed milk in other recipes that don't require a full can, I will set the leftover condensed milk aside and use it to make a loaf of bread. MAKE IT SHINE! Add butter. We’ve tried to break down the recipe into simple steps to make it easier for you. Condensed Milk Filling: 2 TBSP softened butter 2 TBSP sweetened condensed milk at room temperature These mini bread rolls come out sweet and soft. This loaf of bread is soft and tender without being super airy, like an English muffin bread. Make Hokkaido style milk bread rolls with this simple recipe. ). Using the condensed milk in the recipe gives the bread a little bit of sweetness like the bread from your favorite Asian bakery. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe. Add salt, and switch to medium speed for 6 minutes. 3 People talking ... Japanese Tangzhong Milk Bread (Water Roux) by Donna M. (5) Victorian Milk Bread. ADD YOUR PHOTO. It's a condensed milk bread, that has all of the warm and buttery taste. They’re very easy to put together and hold up well when made ahead. The crust is thin and crisp, but still tender and chewy. I grew up eating bread with a slather of salted butter, maybe a piece of hard cheese, or a giant spoonful of sweetened condensed milk (the best! These delicious condensed milk bread rolls are so soft, moist and fluffy. Oct 27, 2018 - This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. youtube.com Miles Meyer. Jun 16, 2020 - Japanese Milk Bread has always been known to be super soft, fluffy and moist. Add milk, yeast, sugar, condensed milk, and flour to the bowl of a stand mixer. Ingredients. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. loading... X. Once foamy, add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. Salt; Egg; Butter: I used salted butter for this recipe, but you can also use unsalted butter. Use the mixer hook to incorporate the ingredients quickly. Dry milk: If you don’t have powdered dry milk on hand, use sweetened condensed milk instead. #Chocolate #food #Dessert #Vegan #Healthy. Soft and Fluffy Condensed Milk Bread. For most of my childhood, my mom would only purchase two types of bread: Filipino pan de sal and Japanese milk bread. Jan 29, 2020 - Japanese Condensed Milk Bread Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. 1 cup fresh or longlife milk (250ml) room temp; ¼ cup sweetened condensed milk (75g) ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Beth Hensperger. Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. Microwave for 30 seconds. Using sweetened condensed milk will result in a sweeter bread. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Allow yeast to activate, about 5 minutes. Ingredients. This super simple recipe for gluten free Japanese milk bread makes the softest recipe for batter-style gluten free bread you’ve ever seen, or tasted! Japanese Condensed Milk Bread Recipe Ingredients: For the Bread Dough: 1 and 1/2 C all-purpose flour plus 5 tbsp extra 2 TBSP sugar 1/2 tsp salt 1 TSP active dry yeast 2/3 C warm milk 105-115 F 2 TBSP sweetened condensed milk 2 TBSP softened butter . In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Add yeast along with a pinch of sugar. 160g Milk 20g (unsalted) Butter Dough 250g Bread Flour 40g Caster Sugar 25g Condensed Milk 3g Salt 4g Instant Dried Yeast 160g Milk 20g (unsalted) Butter I love condensed milk, and sometimes it might be sweet for others. I would eat this type of bread in the morning with my black coffee, which would balance out the sweetness of my dark coffee. You will see bubbles appear on the surface. It's gorgeous to look a… Bread dough made with condensed milk does not require making tangzhong. Step 1. They’re pretty easy to prepare and are sure to be a hit with your loved ones. Start by adding sugar and the yeast to the warm milk then set that aside for 5 minutes for the yeast to activate. Mix until dough forms then cover and let rest for 20 minutes. For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk. Asian Sweet Bread is a staple in all Asian bakeries. I make 2 loaves in order to use up all the sweetened condensed milk. Bread Machine Recipes, Bread Baking, Bread Pudding Recipes, Bread Recipes Homemade, Bread Recipes Easy, Bread, Bread Recipes, Bread Puddin… The following example demonstrates how to convert any bread recipe to the pillowy soft Japanese milk bread. If you don’t have the mini mould, you can use a baking tray and they will still come out perfect as mine. Recipe by ratherbeswimmin. Loaves will freeze well wrapped in plastic wrap and tinfoil. Preparation. Or skip it. Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter, then use a wooden spoon to stir the ingredients together. Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. Yes, you can use condensed milk in bread recipes. Dec 9, 2019 - This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. Medium speed for 5-6 minutes. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. Feb 29, 2020 - This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. by WaterMelon (1) Japanese Milk Bread or Rolls With Sourdough. The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. This Japanese milk bread is the softest, lightest and fluffiest bread ever. Combine warm milk, a bit of the sugar, and yeast in a mixing bowl and allow the yeast to activate (approx 5 mins). My dad would make this growing up, so I love coming across a recipe that's nostalgic. Let stand until foamy, about 5 minutes. Making Japanese milk bread is a bit more complicated than making most bread since it includes a starter (also known as a roux or a paste called Tangzhong). If I don't have enough of the condensed milk to … This Japanese Condensed Milk Bread recipe kicks it up a notch! Before diving in with this recipe here are some pointers. Add bread flour, sugar, salt, sweetened condensed milk, butter and egg to a medium bowl. If necessary, add a few drops of water to first mixing cycle if bread … The crust is perfectly brown and flaky. Recipe … Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Low speed for 2 minutes. Japanese Milk Bread. These milk bread rolls are super soft, airy, moist, and slightly sweet. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g Method. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. Learn more! If you want to try a Japanese milk bread roll recipe, here's one from King Arthur that involves making tangzhong. Add milk to a small bowl. 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