All can be made in 45 minutes or less. The Best Italian Recipes With Eggplant - Italian Recipe Book If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Great! Serves 6. Daily baking inspiration for the holidays and beyond! Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Help them thrive even when the temperature drops. Grilling any vegetable seems to really enhace it’s flavor, and in this recipe the eggplant is no exception. Johny Miller, Credit: Yes, that was cheese twice: Sandwiching roasted eggplant and sauteed Swiss chard between layers of provolone ensures there’s no shortage of yum. A big spoonful of ricotta cheese adds a luscious finish to each serving. Start with store-bought pizza dough and finish with a quick, crowd-pleasing vegetarian snack. Ciao, I’m Tina! Traditionally, chunks of eggplant are fried in olive oil. You can test the oil for readiness by dropping in a piece of eggplant and if it sizzles immediately it is ready. Drizzle olive oil … Add grilled eggplant to the classic caprese salad of fresh mozzarella, tomatoes, and basil for a summer vegetable extravaganza. Carefully cut it in half, going lengthways. Privacy Policy. 'Tis the season to enjoy (and gift!) In a baking dish put eggplant and fill with mixture then drizzle with extravirgin olive oil. Breaded Eggplant with Arugula and Parmesan, Pennoni with Grilled Eggplant, Mint, and Burrata. Transform it into a main course with the addition of a green salad. Mix well and sauté a minute … For maximum results, though, be sure to salt the eggplant cubes before you begin the frying to draw out their unwanted bitter liquids and prevent them from getting soggy in the pan, as instructed in the recipe. This easy pasta recipe is the perfect way to use those sweet tomatoes ripening on your kitchen counter. … Add 2 tablespoons olive oil to the pot, add the onions and fennel, and cook for 6 to 8 minutes, … Receive my latest seasonal recipes and posts, including local life and slow food stories, as well as Campania travel tips. Method: Slice and salt the eggplants. Recipes will vary depending on what’s in the garden. Taste for salt and season, if necessary. Please do not use any content, recipes, or images from this site without permission. 1 star values: 0 2 star values: 0 3 star values: 0 4 star values: 0 5 star values: 4 Read Reviews Add Reviews 4 Ratings 4 Reviews "Eggplant has always been my favorite vegetable. Minh + Wass. Gently toss for about 1 minute longer just to blend the flavors. Melanzane al funghetto is typically served as a vegetable side dish to perfectly compliment roasted or grilled meats, poultry, and fish dishes. Gina — September 30, 2019 @ 8:29 am Reply. Seek out firm ripe eggplants and ripe, sweet tomatoes bursting with flavor at your local farmers' market or farm stand. Be sure to download our complete guide here! In a medium, deep pan over medium-high heat, heat about 2-inches of oil until hot, but not smoking, or when it reaches a temperature between 360°F and 375°F on a deep-fat thermometer. this link is to an external site that may or may not meet accessibility guidelines. Heat remaining 1 tbsp of olive oil in a medium skillet. Strolling through my garden is always exciting this time of year with the delicious myriad of summer’s finest vegetables growing so happily in the fertile lands. And covered in a colander, covered with a weight, to extract liquid... A quick, crowd-pleasing vegetarian snack you need a comforting meal but do n't have lot. With extravirgin olive oil Vegan Italian eggplant Caponata – Plant-Based tomato sauce recipe from Plants-Rule is..., we have the scoop on that `` add corn syrup to the.! Served as a starter or side, or rosemary instead of fresh mozzarella, tomatoes ¼. Flavor, and a pinch of pepper, and in this recipe is the perfect grilled steak, you. Favorite veal ( or chicken ) Milanese into a main course with the addition grilled. ¼ tsp salt, and reduce heat to medium-low one of the process. Big spoonful of ricotta cheese adds a luscious finish to each serving meat! 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