eggplant ground beef and tomatoes

Bake in preheated oven for 30 minutes, or until topping is set. Sauteed with soy and ginger, grilled with olive oil and herbs or roasted with peppers and tomatoes – it is extremely versatile, very affordable and highly nutritious. Salt and pepper the sliced eggplant. Mix flour and water in separate dish until smooth, then add to tomato sauce mixture. basil 1/2 tsp. Layer eggplant slices to cover bottom of the prepared pan; follow with ground beef, 1/2 can diced tomatoes, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. This eggplant meal is made with ground beef, tomato sauce, cheese, and herbs and seasonings. EatSmarter has over 80,000 healthy & delicious recipes online. Flip; cook until crisp on edges but still soft in centers, 3 to 4 minutes more. Add in the eggplant. Spoon half the meat evenly over eggplant. Add shredded cheese and continue stirring until cheese is melted and sauce is smooth. This Beef & Eggplant Casserole is THE BEST! ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef … Add the chopped green and red peppers and cook by stirring occasionally. Add ground beef, onion, and garlic to skillet. To start, heat 1 tablespoon olive oil in a saucepan over medium/high heat. Add a small portion of the mixture to the slightly beaten eggs, beating quickly, then return egg mixture to sauce in the saucepan, whisking as you pour. This traditional Cretan dish, slow cooker beef stew with eggplant, zucchini and tomatoes is a Mediterranean Diet favorite that will warm you and fulfill you. Set aside. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef … Bake in the preheated oven until cheese is melted and bubbling and top is golden brown, 35 to 40 minutes. Learn how to cook great Eggplant and ground beef and cheese and tomato casserole . https://www.allrecipes.com/recipe/273014/beef-and-eggplant-casserole Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Mix well. Brown ground beef; add diced onion. Combine cornmeal, flour, paprika, cinnamon, and ginger in a bowl. Add meat and onion and cook until well browned and all the liquid has evaporated Directions: Heat the broiler. 7. https://www.foodnetwork.com/recipes/eggplant-and-potato-moussaka How to cook Baked Eggplant with Ground Beef. Process of Baked Eggplant with Ground Beef Recipe. Pour 1/3 of the remaining tomato … Cook until meat is brown, using a wooden spoon to break up meat as it cooks. In casserole, add alternate layers of eggplant and meat mixture. In a large heavy skillet, heat 2 tbsp extra virgin olive oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in flour until it is well absorbed. Learn how to make this classic winter warmer with recipes from around the world. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Combine tomatoes, a 6-oz can of tomato paste, and seasonings. Heat vegetable oil in a large skillet. Drain any excess grease and add the diced tomatoes and fresh basil. The end result – tender, braised eggplant and tomatoes cooked with richly spiced lamb and topped with cool yogurt sauce and tangy cucumbers – ended up being perfect and is one of my … Prepare the ground beef mixture. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Brown beef mixture over medium-high heat until fully cooked through. Press down on paper towels to get as much moisture out as you can. Add eggplant and tomato to ground beef. Onion is cooked with the ground beef, spices and tomato sauce. See Also: Eggplant Roll-Ups With Ricotta Parmesan Filling Lentil, Tomato, and Roasted Eggplant Soup Prep Time: 20 minutes Amount is based on available nutrient data. For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. Cook and stir until onions are softened and translucent, 3 to 4 minutes. Add 2 tablespoons of oil and salt, saute them. Preheat the oven to 350 degrees F (175 degrees C). Serve this hearty casserole with … Paleo Tomato Basil Beef Goulash with Eggplant. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 Nutrient information is not available for all ingredients. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. Cook until liquid is reduced. 4. Add ground beef, onion, and garlic to skillet. Drain off fat. 5. this link is to an external site that may or may not meet accessibility guidelines. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. Spray an 8-inch square glass pan with cooking spray. Remove from heat. Let stand 5 minutes before serving. And oh my goodness, all together the flavors are divine . Add garlic, onion, Italian seasoning, salt, and pepper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Break up the tomatoes with a wooden spoon. Place floured eggplant slices in pan and cook until edges start to brown, 3 to 5 minutes. Now form small meatballs from the ground beef mixture and press each meatball into a hole in the eggplant petals. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Salt and freshly ground black pepper to your taste. Serve this hearty casserole with a salad for an easy low-carb dinner. In a large skillet, brown ground beef; drain off excess fat. This is easy to make and taste delicious. Stir in soy aminos. Dredge any remaining eggplant slices in Parmesan cheese and place on top of casserole. Cook and stir ground beef, onion, and garlic in hot oil until the … Spread the meat sauce mixture over the eggplant. Peel eggplant and cut into thin slices. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Sprinkle eggplant with salt and salute in olive oil until softened. Place eggplant slices on paper towels and sprinkle with salt. This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork and beef. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 … Then add the ground beef and cook by stirring. While eggplant is roasting, make the meat stuffing mixture. In a large kettle, boil eggplant slices 5 to 10 minutes, until tender. Cover the skillet, and cook, stirring every 2-3 minutes, for 6-8 minutes. Instructions Add the tomato sauce, water, green pepper, oregano and chili powder. Heat vegetable oil in a frying pan over medium heat. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Then add the ground beef and cook by stirring. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. I eat it almost every week, especially in the Summer when it is so readily available. How to cook Baked Eggplant with Ground Beef. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. Spoon the cheese sauce over the eggplant casserole. Toasted pine nuts are stirred in too. Then, the eggplant slices are brushed with olive oil and lightly broiled. This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. Process of Baked Eggplant with Ground Beef Recipe. Top slices with additional paper towels; allow salt to draw off some of the moisture, 30 to 45 minutes. Add in the scooped out eggplant flesh to the pan, along with the tomato sauce. For a classic eggplant recipe, try stuffing with ground beef, tomato, and topping with mozzarella. Add comma separated list of ingredients to include in recipe. Spread 1/2 cup of tomato sauce in the bottom of the dish. Cook ground beef with garlic until meat is browned. https://www.yummly.com/recipes/eggplant-casserole-ground-beef You start with eggplant, which is broiled until brown and then baked until soft. Gradually stir in milk; return to heat and cook until thickened, stirring constantly. www.eatingwell.com/.../turkish-beef-patties-with-eggplant-pepper-tomato Instructions In a large skillet, brown ground beef; drain off excess fat. Pour 1/3 of the remaining tomato sauce evenly over meat. 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