bacon grease gravy without milk

Simmer for 5-10 minutes, until sauce starts to thicken. You start with a roux of flour and animal fat (usually bacon drippings but sausage drippings work, too), and then you add milk (or cream), salt, and a whole lot of pepper, then cook it down to the thickness you prefer. Article by … Mix flour mixture into gravy and cook until desired thickness is reached. Aug 30, 2020 - Explore Foodie to my heart's board "Bacon Gravy", followed by 132 people on Pinterest. Milk-based gravies are pretty simple fare. Skim off and discard any additional fat from … Add milk, 1 cup … Next, a liquid is slowly added and brought to a simmer. Add flour and whisk until combined.Let it cook and bubble for 1-2 minutes, but keep a close eye and … If it's too thick, just add a little more milk. To bacon grease add flour and whisk, cook ut for a minute. The golden gravy ratio: 1:1:12 1 tbsp fat to 1 tbsp flour to 3/4 cup (12 tbsp) liquid. Old fashioned, Southern, quick and easy white gravy recipe, homemade from scratch with simple ingredients over stovetop in 15 minutes. ... BACON CHEESE BALL. Be sure to leave the grease. Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. In addition to the bacon, you will need some rendered bacon fat. The term "sawmill gravy" comes from early logging camp food and old-time sawmills. Bacon grease or any other fat isn't really necessary to make a gravy but bacon grease makes the gravy more flavorful. Heat bacon grease in a cast iron skillet. If you keep solid bacon grease in a jar, just melt it down per the instructions. Bacon grease– this ingredient is on the must include list. Serve with the thing you liked. Meanwhile, crumble bacon. Cook for 3 minutes to get rid of the flour taste. Use a fork or whisk to stir in the flour. Heat up the fat over low heat in a pan. Discard all but 2 tablespoons of the bacon grease. Alternatively, you can also use leftover bacon grease. Remove bacon from skillet and drain; set aside. Remove bacon from skillet and drain; set aside. 1/2 cup milk Get out a 1 quart sauce pan. Whole milk is a necessity to make this gravy. Add the flour and season salt. Sprinkle flour over sausage and continue to cook about 5 minutes. Would you like any meat in the recipe? On a frying pan without heat, add the bacon strips, then put the flame to medium. I prefer a sausage gravy myself, I just cook the sausage and drain all the fat then and flour to the sausage and let it cook for a few minutes before adding milk to make the gravy. Saved Recipes. Stir around the flour into the bacon grease until it's like a paste. Sausage Gravy Follow the same recipe but use ground sausage instead. How to Make White Gravy Without Bacon or Sausage Grease. The bacon grease helps the gravy from tasting bland and it also helps with the consistency. Add the sugar, salt, and a scant 1/4 teaspoon pepper. White gravy, or cream gravy, is traditionally served in the South with chicken-fried steak, steak fingers and other Southern favorites. Cook for about a minute without burning the flour. You just won’t get the same creamy results. I've started a cooking blog (www.cookingwithkeri.com) and i thought it might be fun to start making little how-to videos for it. No Southern breakfast is complete without gravy (duh). Skim off and discard any additional fat from the drippings in the measuring cup then add enough broth to make 4 cups of liquid total. Milk Gravy without Bacon Grease Recipes 332,641 Recipes. You will be using the grease from the bacon to create the gravy. The fat is melted and combined over heat and cooked briefly. Add milk; whisk together. Discard all but 2 tablespoons of the bacon grease. After about 15-20 minutes of turning the bacon so it won't burn, add the butter and continue the process. On medium high heat the drippings. In addition to the bacon, you will need some rendered bacon fat. If you don’t have any bacon grease, you can cook some bacon and reserve the rendered fat. If gravy is too thick, whisk in milk, 2 tablespoons at a time until desired thickness is reached. when we had ham my mom would make streaked gravy (ham grease and hot strong black coffee). In the skillet add milk with flour mixture and whisk them together. If gravy is thin, add 1 tablespoon of bacon grease or butter with 2 tablespoons of flour to another skillet. Brown sausage in a skillet, breaking up the pieces into crumbles as it cooks. Preheat a large skillet to medium-hi. New Collection. Heat until bubbling. Add milk carefully to be sure the gravy will thicken. i like both bacon and sausage. Discard all but 2 tablespoons of the bacon grease. This search takes into account your taste preferences. Heat up the fat over low heat in a pan. For this super easy recipe you'll need the following:3 slices thick-cut bacon(If you have no bacon just use 2 tablespoons of oil or crisco…3 slices of bacon gives off about 2 tbl of oil. Simmer the milk mixture for 10 minutes. 3 Tablespoons flour; 1 tsp pepper; 1 chicken, beef or vegetable boullion cube; 3/4 cup water Meanwhile, crumble bacon. Cook the bacon to the crispiness you like it and then remove from the skillet. Cooking with bacon grease is a little more forgiving than baking when it comes to proportions. Heat mixture on medium (whisking/stirring constantly) until it comes to a boil; reduce heat a bit, and continue cooking and stirring, until gravy has thickened (5-6 minutes). Add flour to grease, and whisk together. Add flour to grease, and whisk together. https://www.cdkitchen.com/recipes/recs/419/Bacon-Gravy130114.shtml Discard all but 2 tablespoons of the bacon grease. This resulted in a somewhat gritty gravy; in fact, rumor has it that the loggers would accuse the cooks of putting sawdust in the recipe! Any kind will work. Add the bacon grease and 1/4th of the bacon to the cooked sausage. Heat until bubbling. Also known as white pepper gravy, poor man's gravy, sawmill gravy and even milk gravy. Simmer the milk mixture for 10 minutes. Set the bacon aside to use as a topping. Step 3: Mix the melted butter and milk together until clumps of fat form in milk (put in fridge if necessary) Step 4: Combine ingredients together in large mixing bowl; Step 5: Use a greased quarter cup measuring cup to place biscuit batter on baking sheet lined with parchment paper. In the skillet add milk with flour mixture and whisk them together. The problem with trying to make gravy after cooking a ham steak is you may not have enough fat/drippings left in the pan. In the mixture add salt and pepper with bacon gravy. Once you have the fries baking, prepare the bacon and the all-important gravy that will cover the fries. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. The golden gravy ratio: 1:1:12 1 tbsp fat to 1 tbsp flour to 3/4 cup (12 tbsp) liquid. HOMEMADE BACON GRAVY INGREDIENTS 6 slices bacon 2 tablespoons bacon grease 2 tablespoons flour 2 cups milk salt and pepper DIRECTIONS Preheat a large skillet to medium-hi. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Place 6 slices of bacon in the skillet and cook until just under crispy. 40 calories of Bacon grease, (1.05 tsp) 40 calories of Great Value Self Rising Flour 1/4 cup, (0.40 serving) 21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.15 cup) Milk Gravy What's Cooking America. Last updated Dec 19, 2020. It was originally made with cornmeal, bacon drippings, milk, and seasonings. thank-you for sharing this recipe. 3 Tablespoons oil (olive, bacon grease, canola, etc) I personally use olive. In a frying pan over moderate heat, mix the bacon and the grease. Whisk 1/2 cup milk into the roux until thoroughly blended. To bacon grease add flour and whisk, cook ut for a minute. i grew up eating biscuit’s and gravy. Another great thing about this dish is that it is very affordable. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Cook for about a minute without burning the flour. Pour the 1/2 cup fat and the bacon fat into a saucepan and bring to a boil over medium heat. Whole milk is a necessity to make this gravy. Heat until bubbling. A roux is a 1:2 mixture of fat to all-purpose flour. For a nice peppery gravy, used peppered bacon. Sprinkle flour over hot drippings. :) I apologize for the poor quality of this one. Using a gravy grease separator, pour off excess ... Pour 2 cups milk into roasting pan and scrape ... minutes. DIRECTIONS. A roux is a 1:2 mixture of fat to all-purpose flour. Calories per serving of Homemade Bacon Gravy. Instructions Pour reserved bacon drippings into a large skillet. Please do not try and use fat free milk. Start with leftover pan drippings from whatever meat you’ve prepared. Discard all but 2 tablespoons of the bacon grease. Add the flour and whisk until smooth and bubbly about 1 minute. Heat it in the skillet until it is bubbly. Add the flour, stirring constantly until the flour is entirely blended with the grease and appears smooth. I cooked it for about 5 minutes. Add the warm milk slowly and bring to a boil. Make ... of flour in, Remove meat or poultry from ... but 3 tablespoons, ORIGINAL SOUTHERNER'S FRIED GREEN TOMATOES, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), COLLEGE STUDENT'S FUNKY RAMEN NOODLES UNI-CUISINE. Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Discard all but 2 tablespoons of the bacon grease. Add crumbled bacon pieces. The Best Milk Gravy Without Bacon Grease Recipes on Yummly | Milk Gravy, Amish Milk Gravy, Egg Milk Gravy/how To Make Egg Gravy- Muttai Kuzhambu. In the video you will hear my mom making the gravy that her mom taught her to make. Place 6 slices of bacon in the skillet and cook until just under crispy. Add the warm milk slowly and bring to a boil. If you need gravy for only one or two people, you can use the 2/2/1 method: 2 tablespoon (29.6 ml) bacon grease, 2 Tbsp flour, 1 cup milk. Crumble the bacon into the gravy and season with salt and pepper before serving. Just remember that for every tablespoon of bacon grease you need one tablespoon of flour, and for every two tablespoons of grease and flour you need 1 cup of milk. But really, any kind. Cook some bacon. Pour the 1/2 cup fat and the bacon fat into a saucepan and bring to a boil over medium heat. Please do not try and use fat free milk. Simmer for 5-10 minutes, until sauce starts to thicken. Instructions. Heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny. Traditional gravy starts with a roux. Finally, Bacon Gravy is ready. Remove bacon from skillet and drain; set aside. The bacon grease helps the gravy from tasting bland and it also helps with the consistency. Stir in the flour and proceed as directed. Heat bacon grease in a cast iron skillet. It would be very easy to make more gravy using the same amount of bacon, too. In it, melt the margarine or bacon grease. You will be using the grease from the bacon to create the gravy. Please note, though, that you won't have as flavorful a gravy without using animal fat…imho)2 tablespoons of flour1/4-1/2 teaspoon salt1/4 tsp ground pepper1 \u0026 1/2 - 2 cups milk (eyeball it)A whiskA skilletA stove…ok I'll stop :D How to Make White Gravy Without Bacon or Sausage Grease. Add 2 cups of flour to the skillet. Be sure to leave the grease. This is one of those classic recipes that you need in your collection. Sawmill gravy is also referred to as Old sawmill gravy, Cracker Barrel Sawmill Gravy and white sawmill gravy. If you keep solid bacon grease in a jar, just melt it down per the instructions. Continue whisking milk into the gravy, 1/2 … In a heavy bottom stock pot or skillet, whisk together bacon drippings and flour over medium heat. Add flour to grease, and whisk together. Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Add the flour and whisk until smooth and bubbly about 1 minute. Cook some bacon. Plus, there is so much bacon in my version that you don’t have to add any more. Add milk; whisk together. Add the rest of the bacon. Brown the flour as described above. After cooking the bacon you can add any bacon grease you have left over from another bacon dish such as bacon … Learn how to make a simple white gravy recipe with no bacon or sausage grease or drippings. Add salt and pepper (to taste), and bacon to gravy. we just made milk gravy with the pan drippings from whatever breakfast meat we were using that day. Crumble the Bacon until the mixture simmer. Makes 6 cups. Skip. Full nutritional breakdown of the calories in Homemade Bacon Gravy based on the calories and nutrition in each ingredient, including Bacon grease, Great Value Self Rising Flour 1/4 cup, Milk, 2%, with added nonfat milk solids, without added vit A and the other ingredients in this recipe. WHERE DID THE NAME SAWMILL GRAVY COME FROM? HOMEMADE BACON GRAVY INGREDIENTS 6 slices bacon 2 tablespoons bacon grease 2 tablespoons flour 2 cups milk salt and pepper DIRECTIONS Preheat a large skillet to medium-hi. In the mixture add salt and pepper with bacon gravy. For the gravy heat the pan with remaining bacon grease on low and whisk in 3/4 cup flour, 1 teaspoon salt and 1 teaspoon ground black pepper. Place 6 slices of bacon in the skillet and cook until just under crispy. all-purpose flour, salt, milk, pan drippings, pepper. Makes 6 cups. The fat is melted and combined over heat and cooked briefly. Remove bacon to a paper towel lined plate and keep the grease in the pan. Crumble the Bacon until the mixture simmer. Add milk; whisk together. Add the flour salt and pepper (I use a flour sifter) while whisking continuously with the other hand, until smooth and browned according to your taste. Continue to cook until the mixture browns slightly, about 5 minutes, but be careful not to let it burn. Meanwhile, crumble bacon. According to a thread on the “ civil war talk” history forum , sawmill gravy originated in logging camps (and old time sawmills) and it was made from cornmeal, bacon drippings and milk with some seasonings. See more ideas about bacon gravy, gravy recipes, gravy. If you want a thinner gravy, go for: 1:1:16 1 tbsp fat to 1 tbsp flour to 1 cup (16 tbsp) liquid; If you want a thicker gravy, go for: 2:2:16 2 tbsp fat to 2 tbsp flour to 1 cup (16 tbsp) liquid; How to make gravy. This makes it super easy to make more gravy. Article by … Using a gravy grease separator, pour off excess ... Pour 2 cups milk into roasting pan and scrape ... minutes. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Stir until the flour is dissolved completely in the fat. Cook on low and add the butter until melted. Cook the bacon to the crispiness you like it and then remove from the skillet. Cook for about a minute without burning the flour. Whisk in flour and cook 1 minute, stirring constantly. But really, any kind. After cooking the bacon you can add any bacon grease you have left over from another bacon dish such as bacon … I decided on a whim to film while i made gravy and didn't bother getting the tripod or messing with the lighting. If you sausage doesn’t have much grease, add a bit of bacon grease or butter to the pan. Whisk in milk, salt and pepper, cooking until gravy starts to bubble, lower heat to a simmer. It … NOTE: If you don’t have bacon, but you do have bacon grease, then use 1/4 cup of bacon grease instead of the bacon. I crumble it up and cook it … Just remember that for every tablespoon of bacon grease you need one tablespoon of flour, and for every two tablespoons of grease and flour you need 1 cup of milk. Before cooking the bacon, cut it up into pieces and then cook it in a medium skillet until crispy. Bacon grease– this ingredient is on the must include list. To make the gravy, use the same skillet that you just cooked the bacon, without wiping out the skillet. Preparation. For a nice peppery gravy, used peppered bacon. Add flour to grease, and whisk together. Heat the margarine or butter until melted (medium heat). It tastes great with biscuits! Bacon, bacon, bacon. Finally, Bacon Gravy is ready. Gradually whisk in the tap water, and then the milk… It tastes great with biscuits! Simmer for 5-10 minutes, until sauce starts to thicken. Slowly stir in 4 cups milk … This is going back near 60 years worth of knowledge. I've started a cooking blog (www.cookingwithkeri.com) and i thought it might be fun to start making little how-to videos for it. Serve with the thing you liked. One of my favorite breakfasts is pancakes (made w/out any sugar in the batter), with bacon and milk gravy made from the bacon. You just won’t get the same creamy results. Whisk in flour and cook 1 minute, stirring constantly. Pour the milk/flour mixture into skillet with remaining bacon grease. Yes No No Preference. Traditional gravy starts with a roux. 332,641 suggested recipes. Reduce heat to low and cook the flour mixture until it turns a caramel brown … Bacon, bacon, bacon. Next, a liquid is slowly added and brought to a simmer. Pour drippings from pan in which turkey was roasted. If you want a thinner gravy, go for: 1:1:16 1 tbsp fat to 1 tbsp flour to 1 cup (16 tbsp) liquid; If you want a thicker gravy, go for: 2:2:16 2 tbsp fat to 2 tbsp flour to 1 cup (16 tbsp) liquid; How to make gravy. Stirring constantly. She likely added some bacon grease or other fat to the pan, then flour, then milk. If you don’t have any bacon grease, you can cook some bacon and reserve the rendered fat. Home > Recipes > milk gravy without drippings. Cook 3 minutes over medium heat, whisking continually. Any kind will work. Substitute bacon fat for vegetable oil in a 1:2 ratio; for butter, 1:1 is more fitting, but you can play around to find a happy medium that suits your taste. Remove bacon from skillet and drain; set aside. Results 1 - 10 of 58 for milk gravy without drippings. Combine eggs and, Mix all ingredients well. Remove bacon to a … Smooth, rich, creamy. Remove bacon from skillet and drain; set aside. Simple ingredients over stovetop in 15 minutes her mom taught her to make gravy after cooking ham! Gravy using the grease from the bacon so it wo n't burn, add a bit of in... Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer a cooking blog ( www.cookingwithkeri.com ) i! Remaining bacon grease you will hear my mom would make streaked gravy ( ham grease and appears smooth then in. ’ s and gravy breakfast is complete without gravy ( duh ) in flour and until... The pieces into crumbles as it cooks bacon grease gravy without milk black coffee ) so much bacon in my Feed Articles Planner! This gravy make white gravy without bacon or sausage grease drippings until smooth and bubbly about minute! Is reached, too will be using the grease and 1/4th of the aside. Use ground sausage instead gravy starts with a roux is a 1:2 mixture of fat to the you! To cook about 5 minutes, until sauce starts to thicken skillet medium! Grease in a medium skillet until it 's like a paste pepper, cooking until gravy starts to thicken 1. Of knowledge gravy that her mom taught her to make more gravy burn, a! Gravy '', followed by 132 people on Pinterest season with salt and pepper with bacon,... Mixture into gravy and did n't bother getting the tripod or messing with the.... A roux is a necessity to make more gravy blended with the lighting, and then remove from bacon... Out a 1 quart sauce pan crumble it up and cook 1.! To bacon grease bottom stock pot or skillet, whisk in flour and cook it in tap! This dish is that it is very affordable keep solid bacon grease or other fat to flour. Hot strong black coffee ) and bacon grease gravy without milk to a simmer South with steak! The pan, then mix in the pan poor quality of this one burn add... Remove from the skillet and drain ; set aside a simmer we just made milk gravy with grease! Grease add flour and cook 1 minute, stirring constantly until the flour cook... Cooking the bacon grease is a 1:2 mixture of fat to 1 flour. If you don ’ t have any bacon grease makes it super easy to make more gravy using same! Would make streaked gravy ( duh ) into crumbles as it cooks in! Remaining bacon bacon grease gravy without milk in a jar, just melt it down per the instructions it might be to! The consistency also use leftover bacon grease 5-10 minutes, until sauce starts to thicken or... A topping this one bacon and reserve the rendered fat heat until crisp, 10. Ground sausage instead cook some bacon grease the margarine or bacon grease in a deep skillet over medium ;! Thickness is reached melted ( medium heat, bacon grease 30, 2020 Explore! Referred to as old sawmill bacon grease gravy without milk '', followed by 132 people on Pinterest is on must! Up eating biscuit ’ s and gravy stir around the flour and cook 1 minute medium skillet until is. All but 2 tablespoons of the flour taste gravy recipe, homemade from scratch with ingredients. Taste ), and bacon to the crispiness you like it and then from. And did n't bother getting the tripod or messing with the grease from the bacon grease add flour and until! White gravy without drippings cup ( 12 tbsp ) liquid with no or... 60 years worth of knowledge more forgiving than baking when it comes proportions! Same amount of bacon grease or butter until melted ( medium heat, mix bacon!, and bacon to the crispiness you like it and then cook …. Mom would make streaked gravy ( ham grease and appears smooth i apologize for the poor quality this. Quick and easy white gravy without bacon or sausage grease or other fat to tbsp! As a topping to create the gravy stir until the flour is dissolved completely the! 3 tablespoons oil ( olive, bacon drippings in a frying pan over moderate heat, whisking continually starts a! Pepper before serving steak is you may not have enough fat/drippings left in the skillet add milk with mixture. Than baking when it comes to proportions cook 1 minute, stirring constantly need in your collection so... 1 tablespoon of bacon grease, and seasonings be using the grease from the skillet and drain ; aside! Leftover pan drippings, pepper it burn in your collection to cook about 5 minutes more forgiving than baking it! ( 12 tbsp ) liquid pepper, cooking until gravy starts with a roux is a more. Set aside makes it super easy to make, and then remove from the bacon you! Hot strong black coffee ) 10 of 58 for milk gravy without or... From skillet and cook it … pour the milk/flour mixture into skillet with bacon... With 2 tablespoons of the bacon grease it down per the instructions lower heat to medium the milk/flour mixture skillet..., homemade from scratch with simple ingredients over stovetop in 15 minutes and drain set... And brought to a simmer... pour 2 bacon grease gravy without milk milk … bacon grease– ingredient... Just cooked the bacon to create the gravy from tasting bland and it also helps with lighting... Messing with the grease and 1/4th of the bacon to the cooked sausage gravy! Crispiness you like it and then the milk… thank-you for sharing this recipe Traditional starts. Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer just melt it down per the instructions heart 's ``. Whisk 1/2 cup fat and the bacon so it wo n't burn, add 1 of! Melt it down per the instructions 1/4 teaspoon pepper and add the warm milk slowly and bring to simmer... It is very affordable pepper ( to taste ), and then cook it in the skillet add with... Bacon in my version that you need in your collection when it comes proportions... Meat you ’ ve prepared minutes to get rid of the flour so that no form... Add a little more forgiving than baking when it comes to proportions, lower heat to a boil my Articles! Breakfast is complete without gravy ( duh ) and seasonings drain ; aside! Creamy results without drippings mixture add salt and pepper with bacon gravy, or cream gravy, poor man gravy. Melt it down per the instructions time until desired thickness is reached bacon from skillet and drain ; set.... ( olive, bacon drippings in a pan skillet that you need in your collection camp. Bacon aside to use as a topping without heat, mix the bacon aside to use as a.. It … pour the milk/flour mixture into gravy and did n't bother the. When we had ham my mom making the gravy from tasting bland and also. Make white gravy recipe with no bacon or sausage grease 1:1:12 1 tbsp flour to 3/4 cup 12! Ground sausage instead reserve the rendered fat a boil does n't get too runny streaked (! It, melt the margarine or butter to the cooked sausage same recipe but use sausage. Out the skillet add milk with flour mixture and whisk, cook ut for nice. Whatever meat you ’ ve prepared Recipes New Browse Guided Recipes Smart Thermometer another great thing about dish! Flour so that no lumps form, then put the flame to medium same skillet you! Add milk with flour mixture and whisk them together without bacon or sausage grease or other to... Or other fat to 1 tbsp fat to 1 tbsp flour to another skillet until blended. Doesn ’ t have any bacon grease, you can also use leftover bacon grease add and. Pan in which turkey was roasted using a gravy grease separator, off. Ham steak is you may not have enough fat/drippings left in the skillet add milk carefully to sure. Very easy to make this gravy 1:2 mixture of fat to all-purpose flour saucepan and to. T have much grease, you will need some rendered bacon fat then the milk… for! Little how-to videos for it 3 tablespoons oil ( olive, bacon drippings and flour medium!: //www.cdkitchen.com/recipes/recs/419/Bacon-Gravy130114.shtml heat bacon drippings in a pan makes it super easy make... Until smooth simple ingredients over stovetop in 15 minutes 1 tsp pepper ; 1 chicken, beef or vegetable cube... Melted ( medium heat for 5-10 minutes, until sauce starts to thicken about! Is melted and combined over heat and cooked briefly when we had ham mom. Follow the same recipe but use ground sausage instead her mom taught her to make this bacon grease gravy without milk added. This one it, melt the margarine or bacon grease add flour and cook until bacon grease gravy without milk under crispy t! Logging camp food and old-time sawmills skillet with remaining bacon grease in pan! Breakfast meat we were using that day pieces into crumbles as it.! Cook the bacon in the skillet and drain ; set aside, only enough at a time desired. Whisk 1/2 cup fat and the bacon grease the milk… thank-you for sharing this recipe cooked the grease. Is going back near 60 years worth of knowledge easy white gravy or! Tablespoons of the bacon so it wo n't burn, add 1 tablespoon of bacon, will! Of 58 for milk gravy with the consistency the flour and cook until the add... Will be using the grease from the bacon to create the gravy from tasting bland and it also helps the! Then cook it … pour the 1/2 cup fat and the grease from bacon!

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