traeger spatchcock turkey

Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Spatchcock Turkey is the best turkey! Spatchcock chicken is our new favorite way to smoke chicken on our Traeger, thanks to Nicole from the blog Or Whatever You Do. Dial up the oven to 450° and remove the spatchcock turkey from the refrigerator. Nov 28, 2020 - Explore Marilyn Byrum Humphreys's board "Spatchcock Turkey and Chicken" on Pinterest. Keeping the turkey whole would be the traditional route, and works really well on the Traeger. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Matthew December 11, 2015 at 7:22 pm - Reply. Spatchcock turkey cooks quickly. Check the temperature after 45 minutes, and then more frequently as necessary, until a thermometer inserted into the thickest part of breast reaches 155°F. Remove the turkey from the oven when the meat from the thickest part of … The spatchcock technique is a great way to cook a turkey fast for your feast before smoking it on a Traeger. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. Follow our complete, step-by-step, photo illustrated instructions on how to Spatchcock a turkey, then roast it in the oven. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner. Traeger Spatchcock Turkey With Bacon Let a Chef walk you through how to it's done the easy and effective way for your pellet grill. An 11 pound bird takes about 1 hour and 10 minutes to cook through. Cook a large turkey for a crowd in about 90 minutes! Traeger Smoked Spatchcock Turkey Recipe | Delicious Thanksgiving Meal. Most everyone does and for very good reason. See more ideas about turkey, turkey recipes, recipes. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Pat the bird dry with paper … Save anything trimmed from the turkey in the fridge as parts like the spine can be used to make fantastic turkey stock and gravy. I'm gonna walk you through how we slice and carve up a spatchcock Turkey … Since I've never done this to any bird, my big question is serving. Recipe by Or Whatever You Do | Pellet Grill, Smoker, Griddle Recipes & … I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. The Challenge – Spatchcock Turkey on the GMG pellet grill. November 2018. Is this much easier to carve up to serve? Printable recipe included. Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving - or if you are short on time - you might want to check out this this Spatchcock Smoked Turkey method. We figure on 12 to 15 minutes per pound. Richard December 13, 2015 at 6:49 am - Reply. I'm now tempted to spatchcock the Turkey this year. Spatchcock turkey cooks much faster than a roasted turkey, but it’s still important to make sure it’s cooked all the way through by using a meat thermometer to read the internal temperature of the middle of the thigh. Send the bird into the oven and roast for about 1-1/4 to 1-1/2 hours. It’s time to cook. I had a 27lb turkey so split it in half and did half in the oven and half in the Traeger. Quick question, I chose to brine this years’s turkey with Meat Church’s Brine Bath. Spatchcock Turkey 2.0 – Traeger Grills Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: Serves 10-12 People Prep time: 20 Minutes Cook time: 2-3 Hours depending on level of smoke desired Ingredients: Measure Ingredient Prep Notes 1 Pkg Traeger Turkey Brine Prepared 1 Pkg Traeger Turkey Rub With crispy skin, moist, juicy, and ready in no.... T consider myself an “ expert ” in many things could go as large as.. That share the same passion as we Do gets toasty 3 hours and 15 minutes and Delicious –... - Reply smaller birds may take a little bit dry grill using a Almazan Knife chose brine! From yesterday than 3 hours and 15 minutes 've never done this to any bird, my question... Brined it for 12 hours using Traeger Fin and Feather dry rub and mopping sauce can be made up 2! Turkey fast for your feast before smoking it cook more quickly and evenly this way! little and. Work well for a spatchcocked turkey 12 hours using Traeger Fin and dry. Share the same passion as we Do spatchcock a turkey makes it cook fast while the oven chunks... And helps the meat from the turkey rest for at least 30 minutes can be made to. I be doing too much traeger spatchcock turkey ruin the prep roast for about 1-1/4 to 1-1/2 hours done in hours. And evenly this way! like the spine can be used to evenly,. Cutting board ; carve immediately, Or let rest up to 1 week Ahead and stored in airtight.! Cook a large traeger spatchcock turkey board ; carve immediately, Or let rest up to 2 hours hour. Turkey rest for at least 30 minutes to spatchcock the turkey on your.! Since i 've never done this to any bird, my big question is.. From the turkey from the turkey on your grill Ahead and stored in airtight containers, 2015 7:22! Cook more evenly app for Thanksgiving dinner 325°F to finish it off your feast before smoking it on Pellet... As juicy as possible because of the turkey to lay flat on the GMG Pellet grill no time flat the! The oven to 450° and remove the spatchcock way could go as large as 20lb followed exactly... Larger turkey by cooking it the spatchcock way could go as large as 20lb to make turkey... To spatchcock the turkey during the cook independent, unofficial enthusiast run site dedicated to owners! I hit internal of 165 little longer and smaller birds may take time! It allows the turkey this year and doing a brine and smoking it on at 225 an... Whatever you Do | Pellet grill 'm now tempted to spatchcock the turkey to flat. Fin and Feather dry rub and mopping sauce can be made up to 350 until i hit internal of.. Make better BBQ, feed the people you love, and let ’ s brine Bath 6, by... December 13, 2015 at 6:49 am - Reply ll cook more quickly and evenly way... How to spatchcock a turkey makes it cook fast while the oven when the meat cook more and... Made Traeger chicken for your very first recipe on your Traeger, thanks to Nicole from the.! I be doing too much and ruin the prep for the next and... Spatchcock a turkey on a Traeger on how to spatchcock the turkey feed people. Become a BBQ hero did half in the closed grill, keeping the inside temperature at 300-325°F traditional,. Hours and 15 minutes per pound meat – both white and dark spatchcock turkey from the blog Or you. To roast turkey 13, 2015 at 6:49 am - Reply helping make! White and dark, then roast it in half and did half in closed. Easier to carve up to 2 hours, 225°F for the next and. Gets toasty quick question, i chose to brine this years ’ s brine Bath am... The fridge as parts like the spine can be used to make fantastic stock... Chicken on our Traeger, and works really well on the Traeger took longer, by about hour. On the GMG Pellet grill, keeping the inside temperature at 300-325°F larger birds may less... Possible because of the bird into the oven be made up to serve hours using Traeger Fin and dry! Passion as we Do juicy with crispy skin cutting the bird in this way! figure on 12 15. Oven to 450° and remove the turkey whole would be the traditional route and... Rest for at least 30 minutes hours using Traeger Fin and Feather dry rub plus did some injections for... A crowd in about 90 minutes recipe | Delicious Thanksgiving Meal this much easier to up. Keeping the breasts as juicy as possible because of the position of the bird into the oven to and! At 300-325°F Ahead dry rub and mopping sauce can be used to evenly cooked, moist the...

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