Cook constantly stirring until all the liquid evaporates. This Beef & Eggplant Casserole is THE BEST! Typical of most vegetables served in South Louisiana, the eggplant is also prepared casserole style. 1 lb ground beef. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. You just don't want it … Preheat the oven to 400°F. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. This recipe is excellent! Add a layer of eggplant to cover the bottom of the casserole. Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Add the bread crumbs and bacon and stir well. Cover the slices with 1/3 of the rice and 1/3 of the tomato sauce. Grease a 3-quart heavy bottomed saucepan well with olive oil, butter, lard or shortening. EGGPLANT CASSEROLE 12 slices eggplant (1/2-inch thick) Boiling salted water 3 tablespoons cooking oil (or olive oil) 2 pounds lean ground beef 1/4 cup chopped onion 1/4 cup chopped bell pepper 2 tablespoons all-purpose flour 2 teaspoons salt 1/4 teaspoon ground black pepper 1/2 teaspoon oregano 2 cups tomato sauce 1 … Add Add the other 2 tablespoons of avocado oil into the frying pan. Add the curry powder and mix by hand until well combined. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. Place a layer of eggplant in the bottom of a well buttered casserole. onion powder, cheese, cumin, garlic cloves, salt, cayenne … ... Added 1# ground beef. Remove from pan. Beef and Eggplant Casserole is a dish so full of flavour, you will be asking for seconds. Add beef … Pour into casserole, then top with bread … Sprinkle on the remaining grated cheese. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. Season with salt and pepper and drain off excess oil. Repeat layers. June 24, 2019 at 12:56 pm. Top with half of beef mixture. Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Set aside. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables. When rice is done, pour into a shallow casserole pan. The Best Eggplant Casserole Ground Beef Recipes on Yummly | Crock Pot Ground Beef Eggplant Casserole, Ground Beef And Eggplant Curry - Pressure Cooker, Easy Ground Beef Enchiladas ... Mexican Ground Beef Casserole with Rice (Beef mince!) This eggplant casserole is a fast and easy meal that's bursting with flavor. Cheesy Ground Beef and Rice Casserole. Cook the onion until soft. Sauté sliced onion for 2 minutes in a preheated skillet with oil and add beef mince to the skillet. View top rated Eggplant casserole with ground beef and rice recipes with ratings and reviews. Continue layering eggplant, rice and sauce, ending with a top layer of eggplant and tomato sauce. Salt and freshly ground black pepper to your taste. Alright, this Cheesy Ground Beef and Rice Casserole recipe is definitely not my norm, but it is who I am and it happens to be a recipe that I get a crazy amount of emails about. .eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese. Add seasoning in … Slowly add the one beaten egg. Let sit for 20-30 minutes. 1 large eggplant, cut into 1-inch cubes (no need to peel unless you prefer!) Heat 3 tablespoons olive oil in a skillet. Serve this hearty casserole with a salad for an easy low-carb dinner. Place the beef and half of the crushed garlic in a bowl. Lightly brown eggplant slices in hot oil in a large skillet. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Add the cooked eggplant, and the salt and pepper. Then add the sliced eggplant, along with a pinch of salt, and sauté until the eggplant begins to soften and brown, anywhere from 5-10 minutes. During the last 15 minutes of rice cooking, cook the ground beef in a large skillet. Ground Beef and Eggplant Skillet Casserole – serves 3-4 as a main dish. Step 3. Casserole of eggplants stuffed with ground meat - sheikh el mehshi. RecipeTin Eats. … In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Remove from skillet. canola, olive, sunflower, etc.) I recommend using 96% or 97% extra lean ground beef for this recipe, because you are not browning and draining the meat before it goes into the dish. Add flour, spices and sauce, let simmer until thickened. Stir in the greek yogurt. Sophie says. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Cook the rice according to your package directions. jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese. Brown ground beef. Place half of eggplant slices in greased 2½ quart casserole. Cube the cheese and add to the mixture. Prick pastry shell with a fork. Add the ground lamb or beef, allspice, cinnamon, nutmeg, salt and pepper and saute, breaking up the meat, until cooked through. Add the ground beef and brown it in the pan with the veggies. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped … Cover the casserole tightly with aluminum foil and bake … Remove from the heat. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Scoot the mix to the side of the pan, then add a … Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. Few people will think of beef and eggplant as partners but this casserole will prove them wrong. Drain the rice. In a large bowl, combine a third of the tomatoes, the steamed Heat oven to 350. While the rice and ground beef are cooking, you will grate the zucchini and press the excess moisture out of it with a paper towel. Add eggplant; saute until tender, about 5 minutes. Brush both sides of the eggplant with olive oil. Add to the skillet and cook for 30 seconds to a minute per side, or until browned. In a small skillet, melt butter. Lay the tomato slices to cover the … Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. 1 small onion, finely chopped. INGREDIENTS: 4 medium size eggplants, peeled and cubed; 1/2 pound ground beef Divide the mixture into 12 equal pieces and roll into balls. One Pot Greek Eggplant and Rice - An easy to make baked casserole topped with mizithra cheese. 4 Roma tomatoes, chopped The extra lean meat will not make your casserole greasy. This dish is ready from start to finish with 30 minutes making it ideal for those last minute “what do I have to eat” dinners. 1 large clove garlic, minced. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. 1 lg. Add the garlic and sauté another 30 seconds, until fragrant. Ground Beef And Rice Curry, Spicy Eggplant Omelet with Ground Beef, Pasta with Ground… Top with the chickpeas, then layer the eggplant on top, followed by the tomatoes. A long time ago (and seriously, check out the picture and you’ll laugh your heart out at how little I knew about food photography), I posted a recipe called Busy Day Casserole … Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. 4 T neutral oil (e.g. By combining meats, seafoods and vegetables, the Cajuns and Creoles are able to create a much heartier dish for the table. Reply. 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