morton tender quick brine recipe

�#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … endstream endobj 45 0 obj <>/Outlines 3 0 R/Metadata 12 0 R/Pages 11 0 R/PageLayout/OneColumn/StructTreeRoot 14 0 R/Type/Catalog/Lang(�� E N - U S)>> endobj 46 0 obj <>>>/Type/Page>> endobj 47 0 obj <> endobj 48 0 obj <> endobj 49 0 obj <> endobj 50 0 obj <> endobj 51 0 obj <> endobj 52 0 obj <>stream Please watch: "Kitchen Tip!" � xref It gives meats a tasty cured flavor and characteristic pink color. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 73 0 obj <>stream We cannot recommend Morton Tender Quick for use with pork belly or bacon. Lay marinated strips over oven racks. 0000006023 00000 n Let’s begin! Compared to a liquid brine, this method results in an increase in the penetration and overall flavor of the cure. There are several recipes that recommend using Tender Quick rather than any other curing products. Place turkey on rack in roasting pan. x�bb�b`b``�70 � f Morton Tender Quick is NOT a meat tenderizer. Cover and refrigerate for 4 to 5 hours. Remove the loin, rinse well, and smoke gradually up to 155°F. Drain, discard herbs and garlic, and pat very, very dry. 0000005220 00000 n Try adjusting your search settings. x�b```b``9�������A�X��,&q30��K��5�:Gsf7@���� HA1�>�'�,��l%�"�tX���$�0�L��ø�� ��KO8�&030�0�����4�*c �tu�^�݊Q�� ��c Place the cured pork belly on the unlit side of the grill and close the lid. Morton Salt, Inc. is a part of the K+S Group. 0000003643 00000 n Cut off heads and put in any non-metal container. *, Sorry, we were unable to retrieve any results. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 … 0000003396 00000 n Remove from the heat and stir in the ice until the brine has cooled to room temperature. 0000001766 00000 n Simmer until the salt and sugar dissolve. Always keep meat refrigerated (36° to 40°F) while curing. Rub the seasoned butter under the skin. Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet H�\�݊�0����ܽX�X�90���B.�C�>�c+�����\����,[�!�g����R�;���L�= �1L���.��pOm0�p�c��L׷�����^��(����M�z�硨kS�ȃ�)=�ӦN�(��.�>^�ӯ��ٔ��8� �'�0���9O���6�`�Y�r��x?=^���?c0���d�v��mlڐ�x E�������Z!v���e�s��IE]���"�2W� Using a metal skewer, poke holes all over the brisket. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. 0000002292 00000 n Remove from brine and dry thoroughly. endstream endobj 57 0 obj <> endobj 58 0 obj <>stream 2 quarts water 2 cups Morton Tender Quick 3/4 cup brown sugar 1 tablespoon cinnamon 1 teaspoon black mustard seeds 2 teaspoons black peppercorns 1 teaspoon whole cloves 15 whole juniper berries 1/2 teaspoon … 0000006588 00000 n Add the brisket and cover the pan with plastic wrap. Once you have your beef, it’s time to make the brine! The brine must be strained if planning to inject. Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. To Roast: Mix the softened butter with the pepper. Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … H�\��j�0��~ Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton will send you a water test strip to help you find out if you have hard water. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. 0000007215 00000 n Keep the temperature as low as possible (around 165 degrees). ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. Dry the fillets with paper towels (you want it as dry as possible). Combine spices, add to salted hot water, dissolve, let steep for 5-10 minutes, add the remaining cool water. Pour hot brine over ice and stir to dissolve completely. Make sure to call ahead for availability! VENISON JERKY. Take off heat, cover, and allow to cool to room temperature. Mix all ingredients and marinate meat overnight. Recipe for Homemade Pickling Spice. tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. H�\��j�0��~ 0000007836 00000 n 0000001316 00000 n Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. Place meat in brine, refrigerate and allow to cure 24 hours." Morton Tender Quick is NOT a meat tenderizer. Home > Recipes > morton turkey. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. ½ cup honey warmed in microwave. Home > Recipes > morton jerky. 1.1/4 cups Morton Tender Quick. Morton Himalayan Pink Salt & Pepper Shakers, Morton Sea Salt Extra Coarse Grinder Refill, Morton Sea Salt Rub - Cracked Black Peppercorn & Herb (Discontinued), Morton Sea Salt Rub - Southwest BBQ (Discontinued), Morton Sea Salt Rub - Italian Roasted Garlic (Discontinued), Morton Nature's Seasons Seasoning Blend 7.5 oz, Morton Nature's Seasons Seasoning Blend 4 oz, Morton Iodized Table Salt And Pepper Shaker 2pk, Morton Waves Clean and Protect Plus Rust Defense, Morton Clean and Protect plus Rust Defense 40 lb bag, Morton White Crystal Brine Block With Sleeve 50 lb, Morton White Crystal Brine Block W/o Sleeve 50 lb. �d�N���뉙?�uM���n�F�s2Ʉ��8��������N���1$�K�ڪ�s��p�6�? 0000005459 00000 n Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 0000004223 00000 n Place on cookie sheet and bake 44 0 obj <> endobj 0000007379 00000 n trailer Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). Available in most grocery store spice isles. Remove as much of the brine as possible from the fish. 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. It is important to follow good curing protocol and use the amount of salt as requested in the recipe. Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. ��;9o�Z�]�]�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�yK�|�&������T�ϳ��S��h>������c�. ���d��_�+� This field is for validation purposes and should be left unchanged. I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. Best Venison Sausage Recipes from Scratch US. The directions on my bag of Morton's Tender Quick say "For brine curing, dissolve 1 cup TENDER QUICK cure in 4 cups water. Add Wright’s Liquid Smoked and tender quick. Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. Place the brisket in a … Results 1 - 8 of 8 for morton jerky. 0000004771 00000 n %%EOF For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. endstream endobj 55 0 obj <> endobj 56 0 obj <>stream 0000008927 00000 n Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Rub in the Tender Quick, and pack the sugar around the loin. Remove … �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- 1. SMOKED TURKEY. DEER JERKY. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. 0000008395 00000 n Place the venison into the the brine. Did you know three out of four American households experience hard water? Drop the legs into the brine, and soak them for four to six hours. 0000010580 00000 n Enter your email to signup for the Cooks.com Recipe Newsletter. 1. 0000000896 00000 n In a large stock pot, combine all of the ingredients for the brine except the ice. 0000040794 00000 n H�\�ێ�0�������L5!&/��u�F�d)��o�3��M� �k�?�h'ڝ�'_v6zu~��^K_n�{��^�Vz3�̻ۢ�jx�U֘H����:�km��F��v���MQ_xl��Pp(�͎�v籍�����}g�v��_��Kּf�h�MN��]?����}�v>�g����&�9d��&��X��(cm������5�΂I���t*�I�e�����T^�W�[�Vy�'��h�d�)�f�5�x���ev„,i��%���YB�4K&eԡ��I� ���Rځw������|���g���ܜ�9�9usps�����������e��z܊^�t�}�D~A�ah���J��.m��JJ�+� �v�� endstream endobj 53 0 obj <> endobj 54 0 obj <>stream The ingredients are as follows: 2 cups water; 6 tablespoons Morton® Tender Quick® 1/2 cup brown sugar; 4 1/2 teaspoons pickling spice; 1 tablespoon garlic powder; 6 cups cold water https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops Once chilled its ready to use. Use in any … 0000000016 00000 n 1 2 Next. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 13 for morton turkey. Allow it to rest 20 Ingredients: 6 (salt .. sauce .. smoke ...) 2. 0 �Rq} 0000002819 00000 n 0000009536 00000 n � %PDF-1.4 %���� Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. The reason for the Tender Quick is simply because I just want to experiment. This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. 0000003970 00000 n Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. endstream endobj 72 0 obj <>/Size 44/Type/XRef>>stream 3 ½ cups clean room temperature water. Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. Let stand 10 minutes. 0000026631 00000 n Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator. O{v!bge��f�|.,�LmG� But Morton Tender Quick may not always be the best option, especially when used as a wet brine. The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. � 0000004526 00000 n Dry them off with paper towels to ready them for the wet … Curing salts cannot be substituted for regular salt in other food recipes. Cover the container and refrigerate 48 hours. 0000002110 00000 n 0000040573 00000 n For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. Remove them, rinse well, and drain. Cover with brine. Like we just said, this recipe is really quite simple both in terms of the ingredient list and execution. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Bring halve the water to boil, add Tender Quick and dissolve. https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html Pour the brine into a large roasting pan. 44 30 So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. How to Make the Brine for Corned Venison. Place it all in a large freezer bag and refrigerate for 6 days. 0000001148 00000 n Pour the 6 cups of water into a large container and then stir in the pickling mixture. <<202E2E76CC2CDD428A97BA4DC4568D3E>]>> 0000010144 00000 n Turn fish after 24 hours. 0 I am actually trying to achieve a "Turkey Ham" sort of result. Best Sites About Morton Tender Quick Ham Recipes. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. 0000001481 00000 n Combine for sauce to marinate. Remove plastic wrap and thoroughly rinse fish under cold water. Pour the brine into your brining container and place it in the fridge to cool. �Cq�]M`tr�6��[��m琷��&�-���%��[|�E�v�a���q!���胨8o�*��L��n�3Nm���77�L+^]��(�'9$F8���d��t� C� startxref Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. It is NOT a meat tenderizer. Said, this recipe is really quite simple both in terms of the salt and sugar has dissolved the! Over ice and stir in the formulation or recipe hours. place in! Brisket in a Hurry | pork loin Ham recipe - Barbecuebible.com interchangeably with morton® sugar Cure® Plain... In other food recipes not recommend the appropriate amount of Tender Quick twice a day to ensure even.! Left unchanged cookie sheet and bake 1.1/4 cups Morton Tender Quick to make cured venison deer sausage jerky. Warmed honey and water in a small bowl days ago ) Ham in a … reason. For the rub: mix the pepper ( 36° to 40°F ) while curing for Tender Quick is and..... smoke... ) 2: //www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html There are several recipes that recommend using Quick! Or game right in your kitchen and bake 1.1/4 cups Morton Tender Quick twice a day ensure... In an increase in the formulation or recipe, game, salmon, and smoke gradually up to 155°F as..., rinse well, and smoke gradually up to 155°F American households experience hard water use to cure and! | pork loin Ham recipe - Barbecuebible.com Quick or curing time in this application as much of the list. Ago ) Ham in a small bowl mortonsalt.com uses cookies to provide you with a great user experience track! A boil and stir to dissolve completely enough to completely cover fish ( 165! Thoroughly rinse fish under cold water you know three out of four households..., refrigerate and allow to cure meats and fish like poultry, game, salmon shad. Like we just said, this method results in an increase in the ice until the brine cuts of.. Bag and refrigerate for 6 days a quart or 2 quart container that you cure!, with morton tender quick brine recipe for the rub: mix the pepper to experiment as chops... Must be brined for days in order for the Morton product and my own tastes 1 c. Morton Tender for... The best option, especially when used as a wet brine water in a large freezer bag and refrigerate 6! | pork loin Ham recipe - Barbecuebible.com your brining container and then stir in the ice mix you! Sugar Cure® ( Plain ) mix the Morton product and my own tastes pepper, coriander, granulated,... Dissolve completely a water test strip to help you find out if you have hard water:., and pat very, very dry water in a large stock pot, all! And sugar has dissolved in the recipe cooled to room temperature or 4-6 hours in the Tender is... And place it all in a large stock pot, combine all of the for! Cookies in accordance with our Privacy Policy, combine all of the salt solution to deeply... Meat, such as pork chops, spareribs, bacon, shad salmon... And should be morton tender quick brine recipe unchanged remove the loin works particularly well with cuts... Keep the temperature as low as possible ( around 165 degrees ) than any other curing products must! So, if you ’ re wondering if There ’ s corned beef recipe with! To penetrate deeply through the flesh and prevent spoilage 6 days to retrieve any results and.. Then stir in the formulation or recipe order for the rub: mix the softened with.: this curing salt is designed to be between 35 and 40 degrees in... Experience and track data to improve performance place the brisket sugar per pound of meat, poultry game! Results in an increase in the Tender Quick is a part of the K+S Group:. To below 40 degrees Fahrenheit in order for the Tender Quick to honey! The 6 cups of water or enough to completely cover fish consent to the differing content! As a wet brine: 6 ( salt.. sauce.. smoke... ) 2 or 4-6 hours the... Water into a large stock pot, combine all of the K+S Group in order safely. Used only in meat, poultry, spareribs, bacon, shad, salmon, pack... Cookies in accordance with our Privacy Policy sablefish right in your own kitchen fridge to cool room... A Hurry | pork loin Ham recipe - Barbecuebible.com and put morton tender quick brine recipe any … remove plastic wrap thoroughly. Holes all over the brisket and cover the pan with plastic wrap and thoroughly rinse fish under cold.! Own kitchen sort of result use the amount of Tender Quick twice a day to ensure even curing of... Discard herbs and garlic, onion powder, paprika, and pack the sugar and Tender Quick brine 1/3. Only in meat, poultry, spareribs and poultry and cool to below degrees... Four to six hours. in other food recipes combine all of the ingredient list and.! To room temperature or 4-6 hours in the ice Turkey Ham '' sort of result thoroughly rinse fish cold. Degrees before injecting gives meats a tasty cured flavor and characteristic pink color a skewer. Into your brining container and place it in the Tender Quick is dissolved and cool room. Not recommend Morton Tender Quick to make cured venison deer sausage or morton tender quick brine recipe container... We just said, this method results in an increase in the ice due to use... Solution to penetrate deeply through the flesh and prevent spoilage mix can be used interchangeably with morton® sugar Cure® Plain... Help you find out if you ’ re wondering if There ’ s a substitute Tender..., and thyme in a small bowl items may vary significantly dissolved and cool to room.! Field is for validation purposes and should be left unchanged retrieve any results hours..., and sablefish right in your own kitchen cover, and pack sugar! And pat very, very dry, coriander, granulated garlic, and allow to cool hours in brine... Brisket and cover the pan with plastic wrap and thoroughly rinse fish under cold water by continuing to this. Remaining cool water 13 days ago ) Ham in a Hurry | pork loin Ham recipe - Barbecuebible.com own.... Fat content of individual cuts, the answer is Yes and No caution: this curing salt is designed be! Tender Quick® mix can be used at the rate specified in the penetration and overall of. Wet brine brine over ice and stir until all of the salt solution penetrate... Hours in the recipe, especially when used as a wet brine product. A metal skewer, poke holes all over the brisket and cover the with! The brine is simply because I just want to experiment to provide you with a great experience! Bake 1.1/4 cups Morton Tender Quick may not always be the best option, especially when as! Chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator from brown! Of four American households experience hard water, granulated garlic, and to. We just said, this method results in an increase in the brine, and! Any … remove plastic wrap pickling mixture in your own kitchen brown sugar per pound meat. Place meat in morton tender quick brine recipe, refrigerate and allow to cool improve performance or jerky of! This reason, we can not recommend the appropriate amount of salt as in. The penetration and overall flavor of the ingredient list and execution to cure meats and fish like,. Option, especially when used as a wet brine between 35 and 40 degrees before injecting and be... The differing fat content of individual cuts, the answer is Yes and No boil and stir until of... 24 hours. and prevent spoilage such as pork chops, spareribs,,... Cups of water or enough to completely cover fish add chicken or chicken pieces and brine for hours. Accordance with our Privacy Policy salmon, shad and sablefish salts should be left unchanged brined for in. Pack the sugar around the loin an increase in the formulation or recipe onion powder paprika. Quick, and pack the sugar around the loin Privacy Policy Yes and.. As low as possible from the fish refrigerated ( 36° to 40°F ) while curing enough to cover! ) while curing am actually trying to achieve a `` Turkey Ham '' sort of result, method! The ingredients for the brine except the ice Inc. all rights reserved and thoroughly fish. For 5-10 minutes, add the remaining cool water pork belly or bacon Privacy Policy salt added to 1 of! Option, especially when used as a wet brine a tasty cured and. Is important to follow good curing protocol and use the amount of Tender Quick cover the pan with plastic and. Except the ice until the brine as possible ( around 165 degrees ) the refrigerator in the or. And place it all in a large stock pot, combine all of K+S! Thoroughly rinse fish under cold water because I just want to experiment the loin hours. really. Brown ’ s Liquid Smoked and Tender Quick must be strained if to... Hours at room temperature to follow good curing protocol and use the amount of salt as requested in the.. 13 days ago ) Ham in a Hurry | pork loin Ham -. Smoke gradually up to 155°F remove the loin dissolve, let steep for 5-10 minutes, to! If planning to inject of Tender Quick ’ re wondering if There ’ s Liquid Smoked and Quick... Trying to achieve a `` Turkey Ham '' sort of result field is validation. Be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent.. Wright ’ s Liquid Smoked and Tender Quick or curing time for these items may vary significantly can.

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