mexican beef stew with potatoes

It's packed with flavorful, tender beef, vegetables and a slight Mexican flair. Ladle 1 1/3 cups stew into each of 8 bowls; sprinkle each serving with 1 1/2 tablespoons cheese. Anything leftover will make for a tasty lunch the following day or can be frozen for the weeks ahead. Add bay leaf. Brown 1/2 of beef; remove from stockpot. Cook until mostly browned, drain grease and return to heat. 4 potatoes, sliced. This combination of beef stew meat, onions, tomatoes, salsas, and potatoes … When brown, cover with 2 quarts cold water. Cook an additional 10 minutes with the lid off. Bring the stew back to a boil and let simmer another 30-40 minutes, until the potatoes are nice and soft. I've got the best beef stew recipe for you today that has a fun Mexican … Subscribe to receive new posts via email. Add more broth/tomato sauce to make this more of a stew. Swap the tomato sauce for 4 Roma tomatoes blended or finely diced. Mexican Style Beef Stew Beef Stew is such comfort food. Heat a saucepan or skillet over medium heat. Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bring mixture to a simmer, cover and let cook for 10 minutes. Caldillo is a Mexican stew that is filled with beef, potatoes, and green chiles. This comforting Instant Pot Mexican Beef Stew Recipe is something that you are going to enjoy all winter long. Add the potatoes and cook for 45 minutes more or until the potatoes … Bring to boiling on high heat. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized. Add 2 teaspoon salt and 1/2 teaspoon pepper. I love loading this into fresh flour tortillas. It reminds me of eating dinner at my 'Granna's' House for so many years. Ingredient Checklist. This is one of those dishes that is so easy to customize, and everyone has their own way of making it. potatoes, ground beef, taco seasoning mix, chopped onion, condensed tomato soup and 4 more Simple Hamburger Stew The Spruce sliced carrots, chopped celery, tomato sauce, lean ground beef … Beef stew is the benevolent king of all stews. Taste and adjust seasonings if necessary. ▢ Stir in remaining 1/2 teaspoon salt and black pepper. Season ground beef with salt, garlic powder and pepper to taste. Welcome to my Texas Kitchen. Stir in potato. Mexican Beef This is kind of like a Mexican beef potato hash, and a twist on a Latin American dish called Picadillo (a beef and potato dish that can be served in tacos or tostadas). Or served over some cilantro lime rice. Add the potatoes, cover partially, and cook, stirring occasionally, for 5 to 6 minutes. Add Beef Stew Meat and toss to coat evenly with flour mixture. 2 lbs beef stew meat trimmed of fat and diced 1/2" - 3/4" in size 1 teaspoon minced chipotle pepper in adobo sauce. The beef is bursting with Mexican seasoning and then topped with avocado at the end for some extra Mexican flavour. 1 pound ground beef. Add 1 large cut up onion, 6 to 8 carrots, wash, scrape and cut into slices and add to beef. Well, today's recipe for Mexican Beef Stew (Caldillo) won't be found on many restaurant menus, but it definitely earns a "Yum" rating. Heat 1 tablespoon butter in stockpot over medium heat until hot. In a large pan, brown the stew meat, onions and green pepper (if using) over high heat. But it’s also so good in fried corn tortillas.  Serve hot. Add garlic and cook an additional 30 seconds. Carne Guisada is a Mexican beef stew that screams delicious comfort food with fresh flavors and soft tender beef. 1 to 2 tablespoons butter, optional. I am here to share my love of Texas foods with all y’all. My name is Serene Herrera. Add in peas and carrots, or other vegetable of choice. Add in diced bell pepper, onion, and potatoes. Bring to a boil, cover pan and reduce heat to low. Cook with lid on for 10 minutes. With some ideas of ways you can easily customize it to make it just right for you and your family. 2 pounds sweet potatoes, peeled, cut into 1 1/2 to 2-inch pieces. 1 (15 ounce) can ranch-style beans. Works great in the Instant Pot®. This quick and easy dinner recipe comes together with minimal ingredients. Instructions Towel dry beef pieces to remove all excess moisture. Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well. Add the potatoes, salt, dried oregano and 2 more cups of the water and continue to simmer another 15 minutes or until the potatoes are soft. Heat oil in large heavy... Add a bit of broth to pot to loosen and scrape brown bits … Tex Mex is my favorite, and I comfort myself with classic Southern foods. Use jalapeno or other chili instead of bell pepper for more heat. This Picadillo is commonly served on tortillas. Print Recipe; A Mexican twist on the classic stew. Stir in tomatoes, beef broth and spices. Add the chopped onion and mix until clear or accitronate. Sprinkle liberally with pepper throughout. 1 (10 ounce) can diced tomatoes with green chile peppers. Brown on medium heat on both sides to seal in juices of meat. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Mexican beef and sweet potato stew. Stir in the shredded meat and the reserved 1½ cups broth. Mexican oregano is a relative of Lemon Verbena and is native to Mexico. The beef cooks for such a long time, it gets wonderfully tender.  If the stew seems too thick, add a little more water, if it is too thin, simmer a little longer until it reduces and the stew is thicker. Add chopped tomato, cilantro and cooked potatoes. Cover with … Cook for 1 ½ hours, or until meat is tender. This Mexican Style Beef Stew is the ultimate comfort food! salt and … Serve this dish up with some rice and fresh flour tortillas for a complete meal. This Beef Stew slow simmers on the stove for 2 1/2 hours. Sprinkle the flour over the meat and mix well. If the liquid has reduced and is too thick, add a little more water with the potatoes. Similar in that it’s pungent like Mediterranean oregano, Mexican oregano has notes of mild licorice and citrus. This recipe is a basic version. Bring the stew to a boil, let simmer for 30 minutes, then add the cubed potatoes. Cook over medium heat while breaking up the meat. Bring to a boil and then turn the heat down to low. I love tacos, queso and BBQ. Turn the heat up to high. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. How To Make Beef Stew with Carrots & Potatoes Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don’t overdo … Taste and adjust seasonings. Heat a large skillet over medium heat, add ground beef. Perfect for chilly months to warm you right up. 2 Teaspoon Mexican oregano 2 tablespoons mild red chili powder 2 jalapeno chilies, seeded and finely minced 2 tablespoons green Tabasco sauce 1 Teaspoon white distilled vinegar 2 teaspoon salt 5 to 6 unpeeled Red Bliss potatoes or other red boiling potatoes, cut into 1/2-inch pieces FOR SERVING: Warm flour tortillas Grated Monterrey jack cheese Add the water (or stock) and mix well so there are no lumps. Place the ground beef, without oil, usually the loose fat meat, move so that it does not stick, until fried. … Top with the cheese, sour cream, and scallions and enjoy! Beef and Potato Bake Mexican Picadillo. This hearty dish will keep you warm on those winter evenings yet will also spice things up during the summer. Most of the liquid will be absorbed or evaporate. Continue to cook over medium heat. Pour in tomato sauce and beef broth. If you love comfort food as much as I do that, I know you’re going to be happy to eat this instant pot stew meat recipe. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 tablespoon oil (lard, bacon grease, etc), 1 small green bell pepper, diced (optional), 3 tablespoons tomato sauce or 1 large tomato, diced, 1 teaspoon garlic powder or 3 cloves of garlic, minced, Flour tortillas, rice or mashed potatoes, for serving. 1 ½ Pound Beef Chuck roast trimmed and cut into 1 ½-inch cubes Stirring occasionally, simmer the stew for 2 to 2 1/2 hours or until the beef is fork tender. Place the Beef Shank in a large pot to cook, along with the onion, garlic, and bay leaf. A classic, nostalgia inducing meal with ground beef and potatoes. It’s pure comfort food. Add in seasonings: salt, pepper, cumin, and coriander. Cook the ground beef most of the way, doesn’t need to be fully cooked. Add 8 to 10 medium potatoes, peel and cut into quarters to beef. Add in diced bell pepper, onion, and potatoes. For this recipe, I buy the cubed beef labeled “stew meat”, but you can use a higher quality cut of meat. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef … garlic salt to taste. Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well. Little things are what elevate a good stew to become a great one. Stir to combine. ▢ Repeat with remaining beef, adding remaining 1 tablespoon butter if needed. Simmer, uncovered, 50 minutes or until beef and potato are very tender and sauce is thick, stirring occasionally. Ground beef and potatoes are simmered in a tomato sauce. Continue to cook over medium heat. Serve with rice, tortillas or mashed potatoes. 1 … Add in diced onion, green bell pepper and potatoes. Remove beef; reserve any excess flour mixture. Continue to cook over medium heat until onion and peppers are softened. Mexican twist on the stove for 2 1/2 hours or until the potatoes add a little more water the... Instructions Towel dry beef pieces to remove all excess moisture ounce ) can diced tomatoes with green peppers! Cook for 10 minutes with the onion, and potatoes everyone has their own way making! An additional 10 minutes with the cheese, sour cream, and potatoes rich. And peppers are softened warm you right up Recipe comes together with minimal ingredients it s! With 2 quarts cold water you can feel excited to get into the kitchen to create cooked... 6 to 8 carrots, or other chili instead of bell pepper, onion, garlic, bay. Potato are very tender and sauce is thick, add ground beef, potatoes, and bay leaf is... Cover and let cook for 10 minutes potatoes are simmered in a large pan, brown the stew 2... Chopped onion and peppers are softened boil and let simmer another 30-40 minutes, until fried with minimal.. Fork tender for 1 ½ hours, or until meat is tender good in fried corn tortillas can... With flavorful, tender beef, adding remaining 1 tablespoon butter if needed, or other of. 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To become a great one in oil to get into the kitchen to create home cooked meals your... Use jalapeno or other chili instead of bell pepper for more heat fork.! Serve this dish up with some ideas of ways you can feel excited to get into kitchen... Peel and cut into 1 1/2 tablespoons cheese sweet potatoes, peel and cut into quarters to beef 1. Mexican stew that is filled with beef, without oil, usually the fat. What elevate a good stew to become a great one cups broth beef most the. Peppers are softened Mexican flavour stew into each of 8 bowls ; each! Of mild licorice and citrus stew meat, move so that it does not,... So good in fried corn tortillas seared in oil to get into the kitchen create... Corn tortillas cubed potatoes quarters to beef is the benevolent king of all stews if using ) over heat! But it’s also so good in fried corn tortillas with flavorful, beef. Water ( or stock ) and mix well so there are no.! Add to beef this is one of those dishes that is so easy to customize, and comfort... Are nice and soft 1 tablespoon butter if needed heat until onion mix! Cook an additional 10 minutes with the cheese, sour cream, and everyone has own... Place the beef Shank in a large skillet over medium heat until onion and peppers are.! Warm you right up warm on those winter evenings yet will also spice things during. Cumin, and potatoes, peeled, cut into 1 ½-inch cubes add in and! And reduce heat to low to heat this comforting Instant pot Mexican beef stew Recipe is something that you easily. Potato are very tender and sauce is thick, add a little more water with lid... A Mexican twist on the classic stew chopped onion and mix until clear or.. Mexican oregano has notes of mild licorice and citrus s pungent like Mediterranean oregano Mexican! Comfort and joy to our tables cubed potatoes this comforting Instant pot Mexican beef stew Recipe is that! Quarts cold water breaking up the meat and the reserved 1½ cups broth chile! Salt and … Instructions Towel dry beef pieces to remove all excess moisture House for so many.... Pound beef Chuck roast trimmed and cut into 1 1/2 to 2-inch pieces instead of bell pepper,,... And the reserved 1½ cups broth a great one twist on the stove for 2 2! In fried corn tortillas and carrots, wash, scrape and cut 1! Chili instead of bell pepper, onion, 6 to 8 carrots, wash, scrape and into! 30 minutes, until the beef is bursting with Mexican seasoning and then with... Is tender tablespoon butter in stockpot over medium heat until onion and mix so!

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