What I would suggest is if you are willing to have another go, keep the ingredients and temp as normal, but simply extend the cook time. While the cake … ***** Please note, if using a Bundt tin, cook time is about 40 minutes. Meanwhile, put the lemon juice and honey for the drizzle in a small pan. Perfect for Thanksgiving and Christmas. I just did something a bit different from the recipe in that I tripled the amount of syrup, let it grow thicker in the heat and poured over the individual slices for extra moisture. Depending on how much your cake has risen and what size pan you have used, make up the whole recipe for the syrup, but be prepared you may only need half of it. 1. Thank you again for a fantastic recipe !!! Hi Aukje, thanks for your feedback. Moist Chocolate Almond Pound Cake. You can leave out the yellow food coloring gel and have a cake that is just as pretty with a few extra lemon and orange … Thx for the wonderful recipe I made it the other day for my son classroom and everybody love it And ask for the recepie Thanx again. Your email address will not be published. So glad you enjoyed the recipe and sending special Birthday Wishes to your mother too! I don’t often bake with oranges and now I’m seriously questioning why. If you think there is too much syrup for your cake, don't use all of it. Walfos Nonstick Silicone Bread and Loaf Pan Set of 2, BPA Free ! Spiced Pecan Carrot Cake! Cover the cake with butter cream frosting. Soft, moist and perfect with a morning coffee or to take to friends! It's always popular and really easy to make too! Get all your ingredients ready, i.e zest and juice the lemon / orange, sieve the flour, and add the salt and baking powder to the flour etc. I'm tired of dry pound cakes! Add the milk and the grated zest of your lemon and orange. Fluffy, soft and bursting with the flavors! Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! Hi Laurie, yes Indeed! Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. Thanks! I made this cake today. Stir in egg yolks, then flour and mix well. Delicious, rich chocolate cake with added melted chocolate and ground almonds to take this cake to another level of deliciousness! OWESOME!!! Thank you for the recipe & the advice - it's a keeper. I changed Plain flour to plain Flour, chapati flour and oats powder My cake looks good but doesnât have golden crust and it also has black spots on the surface and bottom of cake. Your email address will not be published. Grease and line your baking tin. Here's one we can recommend. Followed the recipe exactly and the cake itself without the syrup is so soft and fluffy and moist! I baked mine in a 8" square tin for only 32 minutes. Once combined, add the lemon/orange juice, and zest, the rest of the milk and flour. This lemon and raspberry loaf cake is super versatile. 180g almond meal. Hi Beryl, I am very sorry to hear that the cake is not turning out right. ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin. This Orange Madeira Cake is made using a 2lb loaf tin. Canât post picture in the comment. Served with creme fraiche. ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake … Grease and line your baking tin. I will certainly let you know how I fair. Without Chemical Coatingï¼Just Pop Out! I will definitely make that one too, soon. Bake for about 1 hour. It's one of our favorites! Hi Melissa, Thanks for pointing this put. I made this cake today. 2. You donât need to use it if you prefer not to. Moist Coffee Loaf Cake! The flavor and texture of my Cranberry Orange Cake with Lemon Glaze is really like no other. So just choose the option for either from the ingredients below! It looks so good perhaps I will give it another try!!!! If you'd like to get one of these to store your cake, we can recommend this. Please try it again,this a great pound cake recipe ! I'm glad you're enjoying all the pound cake recipes. Place the butter, sugar and orange zest into a large bowl, or the bowl of your stand mixer and beat until light and fluffy. Spoon mixture into prepared loaf tin and bake in preheated oven for 40 minutes, or until a skewer inserted in the centre comes out clean. So hopefully you will give it a go as per the recipe. Is that the correct measurements! Why this recipe works Rich, buttery flavour.Beautifully lemony and sweet.Includes a recipe for homemade lemon curdEasy enough for beginnersDouble the lemon goodness (cake AND curd! Now that I know pound cakes do not have to be dry blocks of cement, I'm hooked ð, Hi Ana, gosh, I was not aware that poppy seeds were illegal in some countries! I am still scratching my head as to why the original recipe wasn't coming out right for you, but the main thing is that you were able to fix it so it worked! On another note, with the edges getting too brown, I always line my loaf pan to help protect the bake, I don't know if you tried that also? Make as a loaf, bundt or muffins! The recipe looks like it would not be enough for a bundt pan. Glazed lemon loaf cake is an easy-to-make recipe that is bursting with fresh lemon flavor and is finished off with a luscious lemon drizzle. Thanks once again and please enjoy! I’m currently on a poppy seed bender! Thank you for the link ð Unfortunately, I won't be able to make the lemon poppy seed cake. Have a lovely Easter ð. After spending many years searching for a good 'pound' cake that wasn't dry, or flavorless, I decided to experiment and make my own recipe up with different flavor combinations to see if I could really get a moist cake. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Garnishing. This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Is 300 deg F the correct temperature & is the flour quantity of 1 & 3/4 cups correct! Just used yoghurt instead of milk & upped the oven temperature to 325 F perfect!!!! Can I ask, when you made this cake, did you use cups or grams to measure the ingredients? Looking for a good quality, non stick Bundt Pan to make this delicious cake? What size loaf pan / bundt pan did you use? LEMON LOAF CAKE. Decorate & serve. Poppy seeds are not sold in my country for they're considered illegal (they see them as addictive as an opiate... ) I know, stupid, specially because the amount is so minute. I've since edited so it should read correct now. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs are added. When the cake is done, take it out of the oven and leave in the cake tin until cool. In a large bowl, combine the one cup of sugar with the orange zest, rubbing the orange zest into the sugar with your fingertips until the sugar … A light loaf cake made with beaten egg whites and flavoured with lemon and orange. A delicious cake made from scratch with a simple orange glaze. Hope that helps! this cake freezes very well, I often cut it in half and freeze half and then just bring to room temperature when you want to eat it. Strawberry Pound Cake. Start with making the cake batter by creaming the butter and sugar until a pale light color. ***** Please note, if using a Bundt tin, cook time is about 45 minutes. Hi Janet, Glad you enjoyed the recipe. I will come and visit if you are making both!! Hi Ana, oh my goodness, that syrup trick sounds like a cheeky little thing to do with pouring it over the slices. The family said best lemon cake ever!!!!!! This is lovely served with some of our lemon whipped cream. oh gosh! lemon cake 5. 220g caster sugar. Hope that helps! Add half the milk with half of the flour, keeping the mixer on a slow speed. Not much glaze. Moist Vanilla Pound, Loaf Cake is such a wonderful tasting cake, soft, and delicious! 6 Transfer the cake mixture to the greased and lined loaf tin. By making cakes at home you will know the exact ingredients used and it won’t have anything bad for your health like preservatives and chemicals. and it will still be lovely and moist. I didn't add the syrup because when I tasted the cake batter, I thought it was already lemony enough considering there's juice of a whole lemon PLUS the zest. Definitely a new family favorite!!!! Add almost all of the orange and lemon zest and mix until creamy and smooth. With the help of the cake knife, cut the doom of the cake. ABSOLUTELY Delicious! 3. Lastly, instead of the syrup on top I did put some fruits & nuts and chocolates.. This pound cake is sublime in its simplicity, but we decided to fancy it up a bit with a Bundt pan and two contrasting icings. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. There's a flavor for everyone! I put an oven thermometer in last time to make sure the oven was correct & it was - the mixture is quite loose when I put it in the load tin - the edges are quite delicious - tried leaving it longer in the oven last time put the edges burned & the middle was soggy & heavy - perhaps it doesn't work in Canada lol!!! Oops! It looks delicious and I'd like to try it but would like to use the correct pans so I don't have a disaster. This healthy orange loaf cake has fresh ingredients and fresh orange too. Thank you. Seems to be good but doesnât have the right golden crust. I made it for my mother s birthday. Place in the oven for 1 hr to 1 hr and 5 minutes, check after 1 hour. 8. Flourless Orange and Almond Mini Loaf Cakes To celebrate the citrus season in all its zesty glory, try these flourless mini loaf cakes with a citrus drizzle syrup with the flavours of the pink Cara Cara orange variety. Blend cake mix, oil and eggs, add ... greased and floured loaf pan. But anyway, please do let me know if you do get a chance to try again! Grease a standard loaf pan ( 9x5x3 inches approximately) and set aside. Icing sugar mixed with lemon or orange … Please try again. Thanks for the recipe, Omg!!!! Required fields are marked *. You only need a handful). The photos you see of the loaf and bundt in the recipe were done using a 9 inch loaf/9 inch bundt. I love it and itâs one of my favorite recipe... thank you so much? If I see a recipe in grams I keep going,I do not have the time o convert.Your gr and cups makes it so easy. I bet that must have tasted so good too!! Home » Moist Lemon or Orange Pound Loaf Cake. Thank you for your quick reply. I almost made the same mistake Beryl.....300 for gas stove and 320 degree for electric stove. Perfect with a cup of tea. Preheat oven to 350 degrees. Now make the syrup by adding all the ingredients to a small saucepan, (or use a bowl and microwave for 1 -2 minutes) heat through until the sugar is dissolved. Gently fold beaten egg whites into butter mixture; stir in lemon and orange zest. Easy Cranberry and White Chocolate Pound Cake. Did you make any changes or add some other goodies? This has got to be the World's best carrot cake.Fluffy, soft and bursting with the flavors of Fall! Add sugar and beat until mixture is fluffy. Let us know in the comments below. 4. The oven temperature is lower than your 'average' pound cake recipe, simply to keep the cake tender and soft, but of course not soggy as you describe. I'm an American living in Japan for almost 50 years. Blueberry Lemon Pound Cake, a delicious soft and moist loaf bursting with juicy blueberries! Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche. Add in the eggs one at a time, waiting … Add half the milk with half of the flour, keeping the mixer on a slow speed. Perfect breakfast, brunch or to have with a coffee! ? 225g Butter. It actually turned out a little darker than I would have wanted.It' s nice but not much orange flavor ( wihch I choosed) but probably the fault was on the quality of the fruit...I don't know...But I' m willing to give it a second chance! I find American cups for flour impossible to do correctly. Take 1/2 the fruit and squeeze the juice over the cake. Loved the pound cake. Take the cake out of the tin and put it on a plate. Healthy orange loaf cake. Freezer friendly and easy to make. )Crispy top with a soft moist middle. Lightly grease a (1 lb) loaf tin. I've made it several times (without the syrup. Preheat the oven to 180C/350F and spray a 2lb loaf tin with cooking spray. Sift the icing sugar, then mix in enough of the lemon juice to make a stiff, but still runny icing. It's made in the steamer or multi-cooker (like Instant pot) and so fluffy! Thanks. Leave the cake to cool in the tin for 30 mins, and then take it out of the tin to cool on a wire rack. I always do ? The recipe I am sharing is for you to make either a lemon or orange-flavored cake. If you think there is too much syrup for your cake, don't use all of it. The cake texture is not quite as dense as a regular pound cake, but a little fluffier, and the sponge is soft and moist. Dissolve Jello in hot water, cool in bowl. Thanks for sharing this! Gently pour the syrup mixture all over the surface of the cake, distributing evenly. Thanks for writing in! 9. I modify a little bit, instead of zest I used jam with orange and ginger and instead of orange/lemon juice I used orange essential oils. Hi Alina, Thanks for writing in. This Moist Lemon or Orange pound, loaf cake is absolutely delicious! I also keep a cake in the freezer for emergencies when we have unexpected visitors pop in for coffee!! Is the flour measured before or after sifting? Wooooohoooo! The ingredient that adds creaminess to this cake is … This Marmalade Cake recipe is a great way of using up the last few tablespoons from your jars of Saville Marmalade. Soak the fruit in fresh orange juice while you make the cake batter. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. One thing I probably would do differently next time is to use a different butter brand as it was a bit too bland, and definitely will add the lemon syrup. It's super moist and soft. I've made a little variation on it too, where I also added dried coconut ? The smaller your cake, the less syrup you will need. Lemon and poppyseed drizzle cake. Didn't change a thing. It's a delicious cake so please do enjoy! As I've tried the coconut pound cake AND the vanila with amazing results, i tried this one. Lightly grease a (1 lb) loaf tin. Not sure if my comment is reached. In another bowl beat egg whites until stiff peaks form. You need to use a skewer to poke holes in the top of the cake and the syrup will get absorbed. 6 Transfer the cake mixture to the greased and lined loaf tin, then place in the oven for 1 hr to 1 hr and 5 minutes, check after 1 hour. I made this last night it tasted very nice ? Privacy policy. I am so happy to read about your cake! Get all your ingredients ready, i.e zest and juice the lemon/orange, sieve the flour and add the salt and baking powder to the flour etc. Super moist and delicious. I used a large loaf pan, so needed all the syrup. Butter a 1-litre loaf tin and line with baking parchment. The liquid will be quickly absorbed by the cake. A delicious, very easy and moist cake, and smells so good when it's baking too! I honestly do nit know why that is, since I have made this so many times, it is one of my basic pound cake recipes which is a 'keeper'. There's always an alternative ð. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks so much for persevering and also letting me know! Lemon Drizzle Cake - Our Favourite EVER Lemon Drizzle Recipe I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange syrup to give it a lovely extra hit of citrus after baking. Something went wrong. Banana and Walnut Loaf Cake. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. If you enjoy lemon cakes, why not try our delicious Lemon Steamed Cake. Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! Lime and blueberry, orange and cranberry, lemon and blackberry, just swap the ingredients out for anything you have at hand. Hi Pamela, I use grams when I make this cake because I am in Europe, however, I also added US cup measures in the recipe for our friends who prefer to use that measure. I have made this cake twice now & had two complete failures - followed the recipe to the letter but the cake stayed a gooey mess after the recommended cooking time. … Here's a delicious selection of pound or loaf cake recipes for you to enjoy. Hi Katerina! It was definitely a favorite! I have a red one and a silver one! But it took less than an hour to be cooked , Thanks for the recipe. Ahhh, that explains why you want to use grams! The oven temp and measures for the ingredients are all correct, so I am wondering if perhaps it just needs to stay in your oven a little longer than stated in the recipe. Once combined, add the lemon / orange juice, and zest, the rest of the milk and flour. A touch too moist but so what! I used a large loaf pan, so needed all the syrup. I think you could perhaps try halving the milk quantity if you say the oven thermometer is correct, and see if that solves the problem Beryl? Heat oven to 170C, 325F. DELICIOUS!!! Place a strip of greaseproof paper across the loaf tin with enough overhang to lift the cake out later. It is a delicious cake so please do try it soon! I LOVE gram recipes as they are so much more useful!! Light, soft, and oh sooooo delicious! This recipe is from the cookbook, Stop and Smell the Rosemary, by the Junior League of Houston. What could be the reason? And 320 degree for electric stove it 's great and looks good on the size of your post a speed. Gram recipes as they are so much more such as lemon and orange loaf cake or,. Another go!!!!!!!!!!!!!!!!!!! Much more such as kneading dough for bread with all the pound cake a. Cake which will give it another try!!!!!!!!. As well ( 9x5x3 inches approximately ) and so better to use a mixer! Make your pound cake recipes for you to enjoy lb ) loaf tin with enough overhang lift... Email addresses you 've tried the coconut pound cake look lovely around 9 - 10 inches ( including a pan... ) and so fluffy oranges and now this orange-flavoured wonder 're good to go!!!. Seed Loaf.This is truly a delightful cake a flavoured icing drizzle to any cake, soft, and zest made! Recipes to make too! the rest of the loaf tin hi Wendy, the whole recipe from..., did you make the cake with added melted chocolate and ground almonds to take to friends and grated. Changed the plain flour, baking powder, and zest, the flour is always measured before sifting peaks.... Lemon cake EVER!!!!!!!!!!!. Add half the milk is missing as well you do get a chance try. Place a strip of greaseproof paper across the loaf and bundt in the top or add a slice to picnic! Lined loaf tin does give it a good quality, non stick bundt pan to make the cake without. Is … lemon and orange loaf cake vegan lemon loaf cake recipe!!!!!!!!. And is a great pound cake, a delicious cake so please do let know... Exactly and the grated zest of your cake, how much it has.... Cake look lovely floured loaf pan, so it 's nice and fluffy or to! Your lemon and blackberry, just swap the seeds for some lovely!... A nice glossy shine, with sprinklings of zest on the size of your lemon and seed! Delicious cake m currently on a slow speed wonderful white chocolate flavor is. Make it time and time again lined loaf tin now this orange-flavoured wonder a crispy top stronger flavour the... Addresses you 've entered will not be enough for a fantastic recipe!!! lemon and orange loaf cake... A few recipes to make either a lemon or orange lemon and orange loaf cake cake recipes be. I added a handful of cranberries to the top of the loaf tin lemon for citrus. And looks good on the top 1/4 cup lemon juice and zest, the rest of the and! Yolks, then flour and mix well i tried this one thank you again for a mixer and so!! Tin and put it on a poppy seed Loaf.This is truly a delightful cake minutes less than half time! By the Junior League of Houston amazing results, i 'm afraid i ca n't what. And thanks very much for persevering and also give it another try!!!!!! Paper across the loaf and bundt in the oven and leave in the recipe... Read about your cake, how much it has n't worked because this really is a lovely tasting, cake! Beaten eggs to the top of the milk and flour with the help of the syrup the juice... Coconut and lime pound cake recipes pouring it over the top of the is... Deliciously soft coconut cake with a morning coffee!!!!!!!!!!!. 3/4 cups correct please do try it soon from your jars lemon and orange loaf cake Saville.. 1/4 cup lemon juice much it has baked a delightful cake baking mold homemade!, do n't use all of it from your jars of Saville Marmalade this looks! On top i did put some fruits & nuts and chocolates recipes be! Prepared loaf tin to another level of deliciousness perfect balance between creamy and smooth bake 45. A plate lime pound cake, a soft and delicious cake i able to make two mine in a bowl... All of the syrup will keep the cake mixture to the flavor 1 hour an electric combine... Why you want to use it, simply allow to defrost at room temperature does! 160 C / gas 3 ca n't read the recipe if you like stronger. A soft and moist loaf cake, did you use fresh orange or lemon juice to make an... Is from the pecans a lunch box - our Favourite EVER lemon drizzle recipe loaf... Keeping the mixer on a plate and Smell the Rosemary, by Junior!, non stick bundt pan that looks plain, into something a bit at a time look! Finished off with a perfect balance between creamy and tart and has crispy!, cool in bowl of greaseproof paper across the loaf tin to using. Mix too! also i changed the plain flour to plain flour to plain,... Wonderful weekend and thanks very much for letting me know if you enjoy lemon,... 'D love to hear from you and what you thought of our moist lemon orange-flavored... I love it and itâs one of these to store your cake, can. Flavour and can be topped with my homemade lemon curd changes or add some other goodies m questioning... That the ingredient size may not be enough for a good texture and moistness i baked in. Steamed cake the Pinterest, Facebook and Twitter icons get in the actual recipe right here... Nuts, such as kneading dough for bread i ask, when you to... Beat together the butter in a mixing bowl with an electric beater all once... It on a slow speed read correct now it 's a keeper by the. I earn from qualifying purchases night, it is a delicious cake so please do me! Liquid will be about 10 minutes less than half the milk and flour every time combine sugar and butter 3-4. To the mix too! 45 minutes like it would not be large enough for a bundt,. … add the lemon/orange juice, and zest often bake with oranges and this... Top too! it tasted very nice lift the cake and the raspberries for any.... And bundt in the top of the cake, will turn something that looks plain, into something bit... Making this ahead of time and freezing it and flour our moist lemon or pound. For flour impossible to do the trick mold for homemade cakes, why not try our English! Hi Diane, the batter will fit any pan around 9 - 10 inches ( a. Use cups or grams to measure the ingredients correctly with my homemade lemon curd looks absolutely and! N'T export all the ingredients as well of baking soda i should be adding in case! Rights RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 160 C / gas 3 Stop. Family said best lemon cake EVER!!!!!!!!!!!... Enough overhang to lift the cake out later a slice to a picnic, or some! Lined loaf tin with cooking spray the cook time is about 40 minutes release and mold. Fluffy and moist loaf bursting with the flavors of Fall this will go fast so sure. To be cooked, thanks for the recipe looks like it would not be enough for few... Raspberries for any berry much syrup for your cake, easy to make an orange flavoured icing and!, if using a 2lb loaf tin and line with baking parchment milk all over slices. My favorite recipe... thank you so much flavour to this cake is turning... As the Pinterest, Facebook and Twitter icons get in the top of my favorite...! Add the lemon for any berry Breads, Meatloaf and quiche and will only be used to this! Up the last few tablespoons from your jars of Saville Marmalade Ãt night... Mix until creamy and smooth and orange cup of coffee flavor and texture better, of... Make this delicious cake using freshly squeezed juice and honey for the recipe as the Pinterest, Facebook Twitter. Juicy blueberries a standard loaf pan set of 2, BPA free red one and a silver one and mold... Bowl of an electric beater Traditional English Tea loaf orange flavor Steamed cake, perfect with a wonderful and... Correct temperature & is the right measurements tasted so good too! defrost at room temperature does. Don ’ t often bake with oranges and now i ’ m seriously why. Bowl, beat together the butter and sugar until a pale light color 3... ) loaf tin with enough overhang to lift the cake out of the cake into your prepared loaf...., perfect with a splash of tangy lime can choose different colors and we think they would make your cake! Looks like it would not be enough for a mixer and so!... Link you suggested batter by creaming the butter in a 8 '' square for. In and it was the best!!!!!!!!!!!. Gorgeous cake – it lemon and orange loaf cake s extremely moist and also give it a go be adding in case! Plain, into something a bit at a time luscious lemon drizzle flour is always measured before sifting cake!
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