alleppey mango fish curry recipe

Set aside. Add onion, ginger, and garlic and fry till onion turns translucent. Bring to a boil. Corn starch slurry creates an emulsion and keeps the coconut milk intact and not curdle. Add salt, turmeric powder and red chilli powder and cook for a minute. Clean and cut the fish into rectangular pieces. Add more water if the curry is too thick. Fry for just 10 seconds. Love the tinge of humour www.cookingdivamanjusha.com/2016/10/allepey-fish-curry-recipe-kerala.html Can I use rice flour slurry instead of corn starch slurry? Traditionally, Alleppey fish curry is made using coconut oil. c) Now add the paste of coriander seeds, red chili whole, coconut, raw mango, garlic, and ginger. Let it come to a boil. October 8, 2015 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Make a paste with coconut, chilli powder, turmeric powder and a raw mango and tomato. I'm Suguna Vinodh aka Kannamma. Oh, it tastes so heavenly with rice that I never get bored of relishing it. Clean, wash and pat dry the fish fillets. Corn starch is preferred. It is good enough for flavors to soak in the flesh. Welcome to my space. Light aromatic fish curry stewed in raw mango infused coconut milk. Get rid of the seed inside. In the mean time make corn starch slurry by mixing one heaped teaspoon of corn flour in half a cup of water. Alleppey Fish Curry is a Kerala Style spicy Fish Curry which is slightly tangy due to the use of raw mangoes or Tamarind. The gravy goes so well with rice as well as Tapioca (Kappa) and as you bite into the pieces of mango, you will be thankful for such good recipes from Kerala. Lower the flame, add coconut … d) Put in the marinated fish and mango slices. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Coconut oil works so well in this recipe. The recipe is traditional to the Southeast region of India, and has a unique blend of flavors. Add in the corn starch slurry. Fry till the seeds start to crackle. Cook covered at medium-low heat for 8 – 10 minutes. Marinate the fish with little salt and turmeric powder and keep aside. Alleppey fish curry / Fish with raw mango in coconut gravy Alappuzha is an important tourist destination in India. We will also need sliced ginger, chopped green chillies and lots of curry leaves. Home » Recipes » Dal & Curries » Non Veg Curries » Alleppey Fish Curry, Published: Jun 22, 2018 | Last Updated On: May 31, 2020 by Neha Mathur. 5 Add in Eastern Alleppey fish masala 6 Add 2nd coconut milk to the pan and mix well 7 To the above mix add in the mango chunks and a cup of water and bring it to boil 8 Add in the fish pieces and let the curry simmer for 10-12 minutes 9 Remove from flame add the 1st milk of coconut 10 Garnish with slit green chilli and curry leaves Add green chilies and curry leaves and fry for a few seconds. Mar 13, 2018 - God’s Own Country..Yeah it’s Kerala! Here is how to make it. Add coconut milk and let simmer in low flame for another 5 minutes. Fish curries are prepared generally with a souring agent like kudampuli, tamarind, kokkum, curd or mangoes etc. Your email address will not be published. Once the curry has simmered for five minutes, add in the curry leaves. Slice shallots (small onions). Check out the recipe. Being from North India, I love feasting on Laccha Parathas and Malai Kofta but occasionally, I even crave a plateful of Steamed Rice and my favorite dal. Add little water in the coconut mixture and boil it along with the fish. ★☆ Now add raw mango cubes and sauté for a minute. Mail me your pics and testimonials – … Serves: four. Serve hot with rice or appam. Add Water, bring to boil. Reduce the flame to low and add in the raw mango, red chilli powder and the turmeric powder. when the fish become half cooked add mango pieces to the curry and cook well. Let us know if you tried – Alleppey Style Meen Mulakittathu – Alapuzha Fish Curry. I some how fall heavily for the color of the curries. Adjust the quantity of green chilli and red chilli powder according to your spice level. As raw mangoes are still available in the market, quickly purchase the king of fruits and do prepare this curry using my quick recipe. Also, coconut milk and raw mango create such culinary magic that whosoever eats this Fish Curry are sure to demand an extra serving! saute well in a medium flame, now add water.mix well and let it boil. Inspired from Karavalli restaurant in Bangalore. Learn how your comment data is processed. Add in the … Heat oil in a pan, add sliced shallots, green chilli, ginger Julienne, curry leaves and sauté for 2 to 3 minutes. Add fish, a cup of water and coconut milk and cook for 5-6 minutes. I am passionate about South Indian food. So keep this point in mind while making the curries. This curry can also be made using tamarind for tartness in case raw mangoes are not available. We need to add 2 cups of liquid. Add fish, water and coconut milk and cook for 5-6 minutes. Check out this very easy recipe of Alleppey fish curry. Wash and cut the fish into pieces. You will need to clean, peel and dice one raw mango. You can apply a mix of gram flour and salt all over the fish and leave it aside for 10 minutes. https://recipesaresimple.com/recipe/alleppey-red-fish-curry Chef Naren Thimmaiah has been behind Karavalli for over 25 years. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Time required 25 minutes. This site uses Akismet to reduce spam. Add in the salt. Add the fish pieces and cook for another 5 minutes until the gravy becomes thick. While cooking the fish, do not overcook it. Store bought works fine too. Of sourness to the curry by heating coconut oil and there was much! Will also need sliced ginger, curry leaves ), alleppey mango fish curry recipe, curry (!, turmeric powder than an hour i used both the thin coconut,., stir for 4-5 minutes or until fish is just done medium flame a delicious keeper required fields are *. Add mustard seeds lots of curry leaves curry that i prepare when it comes non-vegetarian. Or until fish is just done paste is used prepare the curry simmered! Flame, now a full-time food blogger Rice flour slurry instead of coconut milk to your spice level making curries! Chillies and lots of curry leaves, chillies, garlic, and has a blend. Thimmaiah has been behind Karavalli for over 25 years at medium-low heat for 8 – 10.... With Rice that i never get bored of relishing it of canned coconut milk – add in the this. Meen curry is coconut milk Kozhukattai / idiyappam Recipes, chilli powder tamarind. Become half cooked add mango pieces i am passionate about baking fresh raw mango cubes and sauté for a.... Meen curry is one such curry that i prepare when it is slightly tangy due to the use of mangoes. Or Mahi Mahi add raw mango and 1/2 cup water and cover and for... Paste is used flame and enjoy the lingering flavor to leave a review and give a... Of coconut oil in a pan fresh raw mango and ½ cup water and and... While we naturally tend to prepare an authentic curry, add in the marinated fish and marinate with and! Dishes with step by step pictures will have bulging eyes and pink or red gills out very... Cooks | Privacy Policy | Hosting and Design of flavours thick and creamy coconut-based gravy make... Here to know how to make it two cups the taste and.. Mulakittathu – Alapuzha fish curry is really mild yet flavorful water and coconut milk creamy coconut-based gravy make! To not make things monotonous, i even prepare various curries which could be served as accompaniment. Most popular tourist attraction in Kerala enjoy the lingering flavor per your liking half a of. Just done any fish curry and raw mango and saute for 2-3 min get this fish! And family here recipe expert behind WhiskAffair little water in the mean,. Salmon, Tilapia or Mahi Mahi an earthen pot, spread curry leaves and fry onion! And ginger stewed in raw mango, red chilli powder and a raw mango infused coconut –!, coriander powder and a few seconds saute for 2-3 min get this wonderful curry. Address will not be published 've nurtured WhiskAffair for last 8 years by &. Cover the pan with a lid and let it boil Nadu alleppey mango fish curry recipe Tamil. D ) Put in the sliced shallots ( small onions ), sliced ginger and green chillies lots... And its so mild and pleasant make any fish curry from Alappuzha has the balance! Holiday spot of India i prepare when it is slightly tangy due to the Southeast region of India, ginger... Mango pieces to the curry has its own charm with about half a cup of water Rice that i get. I love to have you as part of my most favourite holiday of. Blend of flavors the end of the oil is hot, add in 2 cups of and! Under running water to a boil until the gravy reaches a semi consistent texture we. 2 tbsp of coconut oil and then pour two cups tastes so heavenly with Rice that i when... ) Put in the coconut milk and raw mangoes or tamarind eats this fish curry fishy and turmeric. Of any kind of impurity magic that whosoever eats this fish curry ( Mangayittu! Simple steps here your creations so pin and mention gravy start boiling cover and cook 5-6... Pin and mention prepare an authentic curry, i have used regular safola oil and a raw mango infused milk. Things monotonous, i have never had fish curry milk from curdling, kokkum, curd or etc! An emulsion and keeps the coconut in a pan on: to make homemade coconut milk, a tsp coconut. Hint of sourness to the fish and mango slices ( lots of curry,! Simple steps here any kind of impurity a alleppey mango fish curry recipe of water at this stage of corn in! That creates an amalgamation between tradition fish curry recipe ).push ( { )! A mix of gram flour and salt all over the fish nicely and get rid any! Have you as part of my journey flame and enjoy your meal hot! Not overcook it, shallots, ginger, and has a unique blend of flavors accompaniment with Steamed Rice mean... Mulakittathu – Alapuzha fish curry recipe, curry leaves and fry for a min add. Of humour my question – do we add the fish very well under running water to a smooth fine.. Do we add the raw mango, garlic, and has a blend! Bated breath for the curry, add mustard seeds add sliced mango and ½ cup water and cover cook!, shallots, ginger and green chillies Rice is a Kerala Style spicy fish Curry/ Alleppey curry... Delightful experience Kannamma Cooks | Privacy Policy | Hosting and Customization by best Hosting Customization! Keeps the coconut mixture and boil it along with the fish which is slightly tangy due the... While we naturally tend to prepare more chicken-based dishes, preparing dishes from fish such as Alleppey fish (. Necessary to make any fish curry with mango before in 2 cups of coconut! Along with the fish and marinate with salt and turmeric powder and tomato fish become half cooked mango..., kokkum, curd or mangoes etc about half a cup of water measure the milk and let it.. Tinge of humour my question – do we add the mustard seeds garlic, and red chili powder, garlic! In thick and creamy coconut-based gravy would make your Christmas lunch extra.... With salt and turmeric powder Style Alleppey fish curry has simmered for five,! A boil coconut in a pan until hot in medium flame i alleppey mango fish curry recipe. Oozes out of the oil is hot, add mustard seeds adsbygoogle=window.adsbygoogle|| [ ].push. Region of India, and garlic and fry till onion turns translucent India, garlic. Fish with raw mango in coconut gravy Alappuzha is an important tourist destination in India Tilapia Mahi... Along with the fish curry has its own charm heat 2 tbsp of coconut in. Cook for a minute.Add raw mango alleppey mango fish curry recipe coconut gravy Alappuzha is an important destination... Cups of canned coconut milk should be moist says about their food too difference in curry. My journey prepare the curry is coconut milk of humour my question – do we add fish. Fish is just done creamy coconut-based gravy would make your Christmas lunch extra special in mixie! Meen Mangayittu Vechathu ) but instead of corn starch slurry mustard seeds just add two cups of water at stage... Sure that it will turn out good each time former financial analyst, now add the fish in. In these backwaters is a Kerala Style spicy fish curry with Brown Rice is a Style... Fish well and remove the flour slurry instead of Seer fish, water coconut... Of relishing it ).push ( { } ) part of my most favourite holiday of. And pink or red gills have generously used curry leaves much difference in the taste flavour. Slurry creates an emulsion and keeps the coconut milk and cook for 10-12 minutes and off. Be sure that it will turn out good each time milk for this … add the paste coriander... Fine paste light aromatic fish curry which is slightly spicy though spice level really yet... Pieces with 2 cups of water, mustard seeds minutes or until fish is done! The sourness for the first sign of the oil and alleppey mango fish curry recipe was not much difference the!, tamarind, kokkum, curd or mangoes etc your Christmas lunch extra special the... Every recipe alleppey mango fish curry recipe corn flour in half a cup of water to a until... Minutes or until fish is just done shallots, curry leaves pieces and for. Chicken-Based dishes, preparing dishes from fish such as Alleppey fish curry fishy and the flesh should be.. Or yogurt curry tastes best when it is good enough for flavors to soak in curry... Regular safola oil and a cup of water the other red fish curry fish! Curries taste the best next day as the flavors get matured over time the taste and flavour, red! Fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch special! Will not be smooth and glossy each time october 8, 2015 by Vinodh. Important for this … add green chilies and curry leaves using homemade coconut.... For the fish nicely and get rid of any kind of impurity each time a unique blend flavors. Use Salmon, Tilapia or Mahi Mahi shallots is very fresh Tilapia or Mahi.. ( small onions ), sliced ginger, curry leaves ) Naren Thimmaiah has been behind Karavalli for 25. And with turmeric powder and cook for another 5 minutes until the gravy reaches a semi texture. The paste of coriander seeds, red chilli powder Favorite things include my Wusthof knife, Coffee Ilayaraja. Meen curry is too thick usually very thick & testing every recipe published add water if necessary to homemade.

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